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Microbial Diversity and Biotechnology in Food Security
The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustain...
Microorganisms in Sustainable Agriculture and Biotechnology
This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these eff...
Fungal Biotechnology
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Fungi From Different Substrates
The book is comprised of more than a dozen chapters on fungi from different substrates including fossilized leaves. It discusses association of fungi occurring on important plants, some animals, and saprophytic substrates. Besides the taxonomic information, some ecological aspects like distribution and substrate/host preferences are discussed. The book also reviews the myxomycete.
