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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
The slow cooker is perfect for today's lifestyle, in which everyone is time and energy-conscious, economy-wise, and concerned about nutrition, and demanding of great flavor. This book offers a way of traditional cooking that's new and fresh.
Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. All About Breakfast & Brunch upholds that standard. In the conversational and instructional manner of the flagship book, All About Breakfast & Brunch elevates "the most important meal of the day" (and the ever-popular weekend brunch) and offers u...
Presents a wide range of barbecue recipes including chicken kebabs, steak fajitas, ratatouille salad, grilled peppers, and tandoori chicken.
Combines top party food recipes with a previously unpublished drinks section.
With recipes organized by technique and step-by-step instruction, Fearless Baking is the antidote to years of crumbly cookies, tasteless tarts, and burnt biscuits. If you're a first-time baker, you'll be amazed at the ease and speed with which you can turn out the same kinds of quality homemade treats you've envied in others' homes. If you're an experienced baker, you'll find focused instructions on each aspect of baking, and original fail-safe recipes that can broaden your repertoire. Introductory chapters detail the basic ingredients used throughout the book, along with the appropriate pans and utensils. Each recipe begins with a helpful Baking Answers section to anticipate questions or pr...
Baking cookies and making them for gift, decorating them and packaging them for gift giving.
Contains over fifty recipes for classic, filled, and celebration cupcakes, and includes tips for baking great cupcakes, and a list of mail-order sources.
Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.