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From Capture to Sale
From Capture to Sale illuminates the experience of African slaves transported to Spanish America by the Portuguese in the early seventeenth century. It draws on exceptionally rich accounts of one of the most prominent slave traders, Manuel Bautista Pérez. These papers cover the whole journey of the slaves from Africa, through Colombia and Panama to their final sale in Peru. The prime focus of the study is on the diet, health and medical care of the slaves. It will not only be of interest to scholars of the slave trade, but also to those interested in the impact of the Columbian Exchange on diets, medicine and medical practice in the early modern period. The book is well illustrated and contains over thirty tables and seven appendices. From Capture to Sale has been selected by Choice as Outstanding Academic Title (2007).
Pursuing Empire: Brazilians, the Dutch and the Portuguese in Brazil and the South Atlantic, c.1620-1660
This book explores the perspective of individuals, families and groups of interest in their daily strive to survive an European pursuit of empire.
The Spanish Caribbean and the Atlantic World in the Long Sixteenth Century
The Spanish Caribbean and the Atlantic World in the Long Sixteenth Century breaks new ground in articulating the early Spanish Caribbean as a distinct and diverse group of colonies loosely united under Spanish rule for roughly a century prior to the establishment of other European colonies. In the sixteenth century no part of the Americas was more diverse; international; or as closely tied to Spain, the islands of the Atlantic, western Africa, and the Spanish American mainland than the Caribbean. The Caribbean experienced rapid growth during this period, displayed considerable ethnic and religious diversity, developed extensive networks of exchange both within and beyond the region, and played an important role in the broader Spanish colonization of the Americas. Contributors address topics such as the role of religious orders, the development of transatlantic and regional commercial systems, insular and regional political dynamics in relation to imperial objectives, the formation of colonial society, and the effects on Caribbean colonial society of the importation and incorporation of large numbers of indigenous captives and enslaved Africans.
The Trade in the Living
The seventeenth-century missionary and diplomat Father Antônio Vieira once observed that Brazil was nourished, animated, sustained, served, and conserved by the "sad blood" of the "black and unfortunate souls" imported from Angola. In The Trade in the Living, Luiz Felipe de Alencastro demonstrates how the African slave trade was an essential element in the South Atlantic and in the ongoing cohesion of Portuguese America, while at the same time the concrete interests of Brazilian colonists, dependent on Angolan slaves, were often violently asserted in Africa, to ensure men and commodities continued to move back and forth across the Atlantic. In exposing this intricate and complementary relationship between two non-European continents, de Alencastro has fashioned a new and challenging examination of colonial Brazil, one that moves beyond its relationship with Portugal to discover a darker, hidden history.
Critical Readings on Global Slavery
The study of slavery has grown strongly in recent years, as scholars working in several disciplines have cultivated broader perspectives on enslavement in a wide variety of contexts and settings. Critical Readings on Global Slavery offers students and researchers a rich collection of previously published works by some of the most preeminent scholars in the field. With contributions covering various regions and time periods, this anthology encourages readers to view slave systems across time and space as both ubiquitous and interconnected, and introduces those who are interested in the study of human bondage to some of the most important and widely cited works in slavery studies.
Filippo Sassetti on Trade, Institutions and Empire
The Florentine traveler, merchant, and academician Filippo Sassetti was one of the premier economic thinkers of the late Renaissance. Well known for his ethnographic observations, Sassetti was also a commercial writer of the highest caliber—at once an original thinker and a remarkable witness to how Europeans even at the margins of empire were beginning to reconceptualize power and wealth. Unique among commercial theorists of the period, Sassetti offers a first-hand perspective on commerce in both the Mediterranean and the Indian Ocean. This volume translates (for the first time) the Discourse on Mediterranean Trade and a selection of the principal Indian Letters, with extensive historical...
An African Slaving Port and the Atlantic World
This book traces the history and development of the port of Benguela, the third largest port of slave embarkation on the coast of Africa, from the early seventeenth to the mid-nineteenth century. Benguela, located on the central coast of present-day Angola, was founded by the Portuguese in the early seventeenth century. In discussing the impact of the transatlantic slave trade on African societies, Mariana P. Candido explores the formation of new elites, the collapse of old states and the emergence of new states. Placing Benguela in an Atlantic perspective, this study shows how events in the Caribbean and Brazil affected social and political changes on the African coast. This book emphasizes the importance of the South Atlantic as a space for the circulation of people, ideas and crops.
In the Shadow of Slavery
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.
Africans Into Creoles
Unlike most books on slavery in the Americas, this social history of Africans and their enslaved descendants in colonial Costa Rica recounts the journey of specific people from West Africa to the New World. Tracing the experiences of Africans on two Danish slave ships that arrived in Costa Rica in 1710, the Christianus Quintus and Fredericus Quartus, the author examines slavery in Costa Rica from 1600 to 1750. Lohse looks at the ethnic origins of the Africans and narrates their capture and transport to the coast, their embarkation and passage, and finally their acculturation to slavery and their lives as slaves in Costa Rica. Following the experiences of girls and boys, women and men, he shows how the conditions of slavery in a unique local setting determined the constraints that slaves faced and how they responded to their condition.
Beyond Empires: Global, Self-Organizing, Cross-Imperial Networks, 1500-1800
Beyond Empires explores the complexity of empire building from the point of view of self-organized networks, rather than from the point of view of the central state. This focus takes readers into a world of cooperative strategies worldwide that emphasises the role played by individuals, rather than institutions, in the overseas expansion and consequent development of European empires. While unveiling the practices and mechanisms of cooperation between individuals, this volume show cases the role played by individuals for the creation, development and maintenance of self-organized networks in the Early Modern period. Applying new conceptual and theoretical inputs, this book values the contributions of different ‘worlds’, bringing to the fore the interactions of Europeans and non-Europeans, Christians and non-Christians, people living within-, on- or just outside the border of empire.
