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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to "cure the sick". There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental issues pertaining to the scientific evidence for the use of these agents or their extracts in modern...
Annual Report
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A Holy Alliance?
In the revolutionary movement in Central America during this century, Costa Rica followed a very different course from other countries in the region. This text explores the history of labour and the relationship between the Communist Party and the Catholic Church during the 1930s and 1940s.
Illegal Aliens
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Hearings
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