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Nondestructive Characterization and Imaging of Wood
This book on the Nondestructive Characterization and Imaging of Wood by Professor Voichita Bucur is truly the most outstanding reference on the subject ever written. Since the origins of mankind, wood has played a key role in the history of humans and other living creatures, ranging from provision of life from trees giving air, heat, light, and food to nourish their bodies to structures to protect them from the elements. Wood has also played a key role in one of the world's primary religions. Nondestructive diagnostics methods have long found application in medi cal practice for examination of the human body in order to detect life threatening abnormalities and permit diagnosis to extend life. Nondestructive testing has been used for many years to insure the safety of machinery, air craft, railroads, tunnels, buildings and many other structures. Therefore, it is timely for a treatise, like the present one, to be written describing how wood can be characterized without employing destructive test methods. Since wood is so valuable to mankind, it is important to know the latest methods to nondestructively characterize wood for all practical applications.
Association Between Lignin and Carbohydrates in Wood and Other Plant Tissues
Throughout the world 10 million tons of wood are used every year for paper-making, cellulose preparations, tobacco filters, cloth and dietary supplements. Wood is mainly composed of polysaccharides and lignin which are hydrophilic and hydrophobic respectively. This book describes the academic approaches to native bonds between lignin and the carbohhydrates in wood and other plants. The roles of lignin-carbohydrates complexes are discussed for practical use and wood processing. The authors describe the close relationship between lignin-carbohydrate complexes and biobleaching of kraft pulp, and the residual lignin in kraft pulp and their contribution to benzylated wood foaming. In addition they introduce the artificial lignin-carbohydrate bond formation and an enzymic degradation of lignin-carbohydrate bonds.
Saddlery and Harness
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Handbook of Food Powders
Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders among other important topics. Sections introduce processing and handling technologies for food powders, focus on powder properties, including surface composition, rehydration and techniques to analyze the particle size of food powders, and highlight specialty food powders such as dairy powders, fruit and vegetable powders and coating foods with powders. Edited by a team of international experts in the field, this book continues to be the only quality refere...
