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pt. 1. List of patentees.--pt. 2. Index to subjects of inventions.
In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.
This book--the first in the English language to contain an exhaustive collection of Japanese baseball data--presents basic statistical information and listings for every Japanese professional baseball season from 1936 through 1997. The first part contains yearly breakdowns of team standings; qualifiers for batting and earned run championships; leaders in home runs, runs batted in, wins and strikeouts; all-star game results; Japan Series results; Best Nine selections; Gold Glove selections; and award winners. Sections on career records and single-season records are provided in the second part of this work. Appendices list no-hit, no-run games, Japanese Hall of Famers, and records of foreign tours of Japan by professional teams.
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