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Brown Sugar Kitchen
Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their...
Tanya Holland's California Soul
80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is California Soul.”—Questlove “California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and ...
At the Table
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more. In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation’s Chefs Boot Camp for Policy and Change. Readers will learn how to focus their philanthropic efforts; pi...
Identity and Agency in Cultural Worlds
This text addresses the central problem in anthropological theory of the late 1990s - the paradox that humans are both products of social discipline and creators of remarkable improvisation.
Today's Kitchen Cookbook
Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."
Mary's Penny
A farmer with three grown up children must choose who will run his farm after he dies. His two sons are brawny and beefy, but it's his daughter Mary who will prove that brains are needed to run a farm. Suggested level: junior.
Dethroning the Deceitful Pork Chop
Uses a variety of methodological perspectives to demonstrate that throughout time black people have used both overt and subtle food practices to resist white oppression.
The Secret Lives of Garden Bees
A friendly, accessible insight into the weird, but wonderful world of bees in your garden From the common or garden bumblebees that nest in bird boxes, compost heaps and old mouse holes, making ‘Winnie the Pooh’ style honey pots to feed their babes, to the quirky wool carder bee; a solitary bee that combs the fluff from garden plants to line her brood cells and the amazing leaf cutter bee that carves chunks out of plant foliage to seal it’s egg chambers. This book will reveal the secrets and fascinating lives of the bees that live and breed in your garden, from buzz pollination, to the bee robbers that cheat the plants and steal nectar by stealth. With a chapter per season to explore what you are likely to see in your garden, great plants to grow to help them, plus other fascinating information on these secretive creatures, this book is designed to bring alive the world of garden before your very eyes.
The Bay Area Homegrown Cookbook
Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs’ favorites that you can cook at home from chefs including Rick DeBeaord of Café Rouge, Jennifer Millar of Sweet Adeline Bake Shop, Craig Stoll of Delfina, Paul Canales of Olivetto, Thom Fox of ACME Chophouse, John Thiel of Pappo, and more.
Why We Cook
Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change. “Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Co...
