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Huguenot Refugee Art and Culture 1530-1780
A beautifully illustrated, wide-ranging study of Huguenot craftsmanship and trading networks This richly illustrated book focuses on the extraordinary international networks resulting from the diaspora of more than 200,000 refugees who left France in the late 17th century to join communities already in exile spread far and wide. Indeed, George Washington (along with 20 other presidents) was a descendant of Huguenots. First-generation Huguenot refugees included hundreds of trained artists, designers, and craftsmen. Beyond the French borders, they raised the quality of design and workshop practice, passing on skills to their apprentices; sons, godsons, cousins, and to successive generations, w...
Going for Gold
This book examines the art of the gold box in 18th and 19th century Europe. Distinguished international scholars explore the contributions made by individual workshops in major European centres of production in the context of contemporary patronage and the international market for such boxes. Consideration is given to the design of gold boxes with reference to the V&A's important collection of design drawings. Leading experts explore the ways in which different techniques of gold box decoration -- portrait miniatures, gems, enamels, mosaics and hard-stones -- were developed. Contributors to the volume include experts from Amsterdam, Berlin, Dresden, London, Munich, New York, Paris, Rome, and St Petersburg. Senior museum curators, auction house specialists and independent scholars illustrate and discuss examples from private and public collections in their cities and elsewhere. The result is a unique record of the state of knowledge on the European production of gold boxes and of the history of collecting. This book will appeal to international collectors, scholars, dealers, museum curators and museum visitors, and all those interested in gold and silver fine art.
Piri Piri Starfish
A beautiful exploration of the food and culture of Portugal from beloved cookbook author Tessa Kiros.
Treasures of the Royal Courts
Published to accompany the exhibition at the Victoria and Albert Museum.
English, Irish, & Scottish Silver at the Sterling and Francine Clark Art Institute
In this stunning catalog, Wees, curator of decorative arts at the Clark Art Institute, shares her extensive knowledge of silver. Robert Sterling Clark, who established the Art Institute in 1955, preferred Huguenot silver? especially that of Paul de Lamerie? so his collection, which contains typical objects from the early 16th to the mid-20th centuries, is especially rich in 18th-century examples. Wees arranges this collection according to general function ("Dining," "Lighting," etc.) and prefaces each chapter with exhaustively footnoted essays. She accompanies each item with crisp black-and-white photographs, a wealth of description, and helpful commentary. Analogous to Kathryn Buhler's standard catalog of American silver in Boston's Museum of Fine Arts, this is a wonderful tool for researching makers and hallmarks, comparing stylistic elements, or just marveling at the beauty of an extraordinary collection. While not intended to be a historical compendium, this informative, visual feast belongs in all silver reference collections and will also certainly appeal to individual collectors. 19 colour & 1,222 b/w illustrations
Limoncello & Linen Water
Much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home, in Limoncello and Linen Water. This whimsically feminine book is a tribute to the women in our lives - mothers, mothers-in-law, grandmothers - and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned preserves, this book is a precious heirloom to treasure.
Food from Many Greek Kitchens
Tessa Kiros presents a beautiful collection of traditional and modern Greek recipes, complete with stunning photography from the country, in her signature style.
Twelve
This personal cookbook reflects the Siena-based author`s love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters being divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients. It is the author`s aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops, in a region whose culinary fame is steadfastly rooted among the hills and within tradition. With exquisite photos of Tuscany and her family and neighbours, this books aims to entice and inspire the reader to live the Tuscan life.
The Quiet Conquest
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Boughton House
Boughton House in Northamptonshire is a house of contrasts. Its magnificent, and at the same time, formal exterior in the French style gives little hint of the rambling Tudor manor house embedded within. Involvement with the law and politics at the highest level generated the wealth of its founders and builders, but enlightened artistic patronage and a strong aesthetic sense have been characteristic of many generations of the Dukes of Montagu and of Buccleuch since the 17th century. This book looks at the house and its furnishings.
