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Avoiding The Terrorist Trap: Why Respect For Human Rights Is The Key To Defeating Terrorism
'This book makes uncomfortable reading both in its detailed analysis of terrorism and its causes, and in the critique of state responses, particularly in modern times. It is unusual to have such a defence of a 'human rights framework' from a counter-terrorism practitioner rather than from within the legal fraternity. It is this that makes the case even more persuasive. All who are involved in counter-terrorism strategy should consider carefully the arguments put forward.'Global Policy JournalFor more than 150 years, nationalist, populist, Marxist and religious terrorists have all been remarkably consistent and explicit about their aims: provoke states into over-reacting to the threat they po...
Hope
THE POWERFUL AND UPLIFTING NUMBER ONE SUNDAY TIMES BESTSELLER In March 2022, much-loved pop star, father and son Tom Parker died from incurable brain cancer. This story is his legacy, in his own words. A proud working-class lad from Bolton, he rose to chart-topping fame with The Wanted and even took America by storm. A loving father to Aurelia and Bodhi and a devoted husband to Kelsey, his life after pop superstardom was all about family, friends and finding new purpose. After his diagnosis in 2020, he become a prominent campaigner for brain cancer research, appearing in the House of Commons as well as holding a massively successful concert in aid of Stand Up to Cancer in the Royal Albert Hall. Throughout it all, Tom had hope. This inspirational memoir shows how far hope and daring to dream can carry you, no matter what cards you're dealt.
The Cook Book: Fortnum & Mason
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
The Colonel
Almost the only indisputable fact about Colonel Tom Parker is that he was the manager of the greatest performer in popular music: Elvis Presley. His real name wasn’t Tom Parker †“ indeed, he wasn’t an American at all, but a Dutch immigrant called Andreas van Kujik. And he certainly wasn’t a proper military colonel: he purchased his title from a man in Louisiana. But while the Colonel has long been acknowledged as something of a charlatan, this book is the first to reveal the extraordinary extent of the secrets he concealed, and the consequences for the career, and ultimately the life, of the star he managed. As Alanna Nash’ prodigious research has disco...
Tasting French Terroir
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroirÕs evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Colonel Tom Parker
Based on unprecedented research and interviews, this authoritative biography of Colonel Tom Parker (1909-1997) includes new revelations and insights into rock music's most renowned and notorious manager.
Fortnum & Mason: Time for Tea
An expert and entertaining guide to tea from Fortnum & Mason by award-winning food writer, Tom Parker Bowles.
Full English
From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon and the planet's finest cheddar. But Full English is no paean to an imagined land where yokels sip ale together while chomping on pork pies. Tom's quest delves beneath the surface to unearth the real story behind our eating habits, and what the food of today says about us: organic heaven or mass-produced hell? Peppered with mouth-watering recipes and recommendations, Tom's pilgrimage maps out England's defining dishes: Fish & Chips in the North, Balti in the midlands, Snail Porridge at the Fat Duck. But it is the colourful characters we meet along the way who truly bring Full English to life.
Humble Pi
#1 INTERNATIONAL BESTSELLER AN ADAM SAVAGE BOOK CLUB PICK The book-length answer to anyone who ever put their hand up in math class and asked, “When am I ever going to use this in the real world?” “Fun, informative, and relentlessly entertaining, Humble Pi is a charming and very readable guide to some of humanity's all-time greatest miscalculations—that also gives you permission to feel a little better about some of your own mistakes.” —Ryan North, author of How to Invent Everything Our whole world is built on math, from the code running a website to the equations enabling the design of skyscrapers and bridges. Most of the time this math works quietly behind the scenes . . . unti...
