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Sector Field Mass Spectometry for Elemental and Isotopic Analysis
  • Language: en
  • Pages: 666

Sector Field Mass Spectometry for Elemental and Isotopic Analysis

This book was triggered by the success story of sector field mass spectrometry in elemental and isotopic analysis from the early days when the first mass spectrum of Ne was presented a hundred years ago. The outstanding and unique features of sector field mass spectrometry - high sensitivity, high mass resolution and simultaneous multiple ion detection - paved the way for its successful and increasing application in different fields of science. Written, compiled and edited by worldwide renowned experts with profound expertise in sector field mass spectrometry related to elemental and isotopic analysis, this book is intended to provide deep insight into the topic along with fundamental knowle...

Plasma Source Mass Spectrometry
  • Language: en
  • Pages: 424

Plasma Source Mass Spectrometry

This book provides a snapshot of the current state-of-the-art of the understanding of the fundamentals of ICPMS, instrumental development, methods development, spectral interpretation and applications. It covers a diverse range of topics including: bioanalytical applications (immunoassay, state of phosphorylation, metallo-drugs); environmental applications (drinking water, groundwater, seawater, speciation); reaction cells and collision cells (theory and applications); archaeology; laser ablation; isotope ratio analysis; and the performance, characterization and applications of multicollector instruments. Written by international contributors who emphasize their current perceptions and understanding of the subject, Plasma Source Mass Spectrometry: Applications and Emerging Technologies offers a current perspective on elemental analysis by plasma source mass spectrometry that is not to be found elsewhere. Researchers and professionals in many areas will welcome this book, particularly those in the fields of bioanalytical, environmental and geological chemistry.

Self Care in Later Life
  • Language: en
  • Pages: 294

Self Care in Later Life

"This volume is uncontestably the most comprehensive and authoritative work on the subject of self-care available to date. It should set the stage for a new policy perspective on building a health care system that incorporates self-care at its core."--Lowell S. Levin, Yale School of Public Health Practitioners and researchers who work with older adults are challenged to find ways to strengthen an elderly person's capacity to cope wiht age-related changes that threaten independence. This volume assesses the efficacy of self-care in maintaining autonomy. It applies a broad definition of self-care that includes a range of behaviors undertaken by individuals, families, and communities to enhance health, prevent disease, limit illness, and restore health.

The Disability Business
  • Language: en
  • Pages: 337

The Disability Business

  • Type: Book
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  • Published: 1992-05-14
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  • Publisher: SAGE

This comprehensive volume examines the `big business', such as health care corporations and insurance companies, that has grown up around rehabilitation of the disabled in the United States, and the impact that this has had on care. Albrecht discusses how the quality of care is influenced by income, income potential and insurance cover and traces how the financial growth in this industry has changed the nature of the care provided. He also presents a realistic assessment of the policy options and solutions available to a society that values equity in ensuring that quality rehabilitation services are equally available to all.

Exercise and Women's Health
  • Language: en
  • Pages: 198

Exercise and Women's Health

Significant numbers of men and women take little exercise in the course of their occupation. The computer keyboard, the rise of private transport, the world by television, household 'labour saving' devices mean that with the minimal of physical effort people work and play. This book focuses on exercise and women's health.

Rest in Pieces
  • Language: en
  • Pages: 349

Rest in Pieces

In the long run, we're all dead. But for some of the most influential figures in history, death marked the start of a new adventure. The famous deceased have been stolen, burned, sold, pickled, frozen, stuffed, impersonated and even filed away in a lawyer's office. Their fingers, teeth, toes, arms, legs, skulls, hearts, lungs and nether regions have embarked on voyages that criss-cross the globe and stretch the imagination. Counterfeiters tried to steal Lincoln's corpse. Einstein's brain went on a cross-country road trip. And after Lord Horatio Nelson perished at Trafalgar, his sailors submerged him in brandy - which they drank. From Mozart to Hitler, Rest in Pieces connects the lives of the famous dead to the hilarious and horrifying adventures of their corpses and traces the evolution of cultural attitudes towards death.

Food Protected Designation of Origin
  • Language: en
  • Pages: 809

Food Protected Designation of Origin

  • Type: Book
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  • Published: 2013-06-11
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  • Publisher: Newnes

Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from consumers and the food industry about the traceability and origin of food, mean that it has become necessary to establish method...

The Determination of Chemical Elements in Food
  • Language: en
  • Pages: 752

The Determination of Chemical Elements in Food

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic. The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry teaches the reader how to use these advanced technologies for food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the latest innovations in instrumentation and techniques, covering: Fundamentals and method development, selected applications, and s...

Health Promotion Disease Prevention Research Center Program
  • Language: en
  • Pages: 422

Health Promotion Disease Prevention Research Center Program

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

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