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The Molecular Basis of Smell and Taste Transduction
Recent application of the techniques of molecular biology and patch-clamp physiology has led to rapid advances in understanding the molecular events in chemosensory transduction. In this book, the latest results are presented and discussed by leading scientists. The extensive coverage encompasses many important topics, including mucous domains; microchemical heterogeneity in the mucociliary complex of the olfactory epithelium; membrane currents and mechanisms of olfactory transduction, and genetic and pathological taste variation.
The Human Sense of Smell
Often being vastly underrated the human sense of smell plays an essential role in our life, e.g. in food acceptance, fragrance appreciation, and as a warning device for spoiled food, toxic gases and the presence of fire. The book provides a multidisciplinary up-to-date review of the structure and function of the sense of smell and of how it is influenced by the environment and diseases. It is divided into the following 5 sections: - Anatomy, Physiology and Chemistry - Measurement of OlfactoryResponses - Development and Senescense - Basic Characteristics of Human Olfaction - Clinical and Health Aspects of Olfaction.
Cell Biology of Olfaction
The sense of smell is probably the most important sense to a large number of the animal species on Earth and the aim of the study of olfactory cell biology is to understand the cellular basis on which olfactory-driven behaviour is based. In this book the author presents a critical analysis of what is known about the olfactory sensory cells in both the nasal cavity and the vomeronasal organ. Although the emphasis is on mammalian olfaction, basic issues that have been addressed by research on other vertebrates and invertebrates are also discussed. Throughout the book the premise is that we can only more thoroughly comprehend normal behaviour and dysfunction once we have a detailed understanding of the cells and tissues involved in the sense of smell.
Ontogeny of Olfaction
The impacts of specifically experienced external and internal environments upon phylogenetically established pathways of ontogenetic development seem to be responsible for the intra-species variation of organisms. Therefore normal function, as well as disorders of sensory systems, can often be better understood by considering the principles of ontogenetic maturation and the time schedule of environmental influences during that period. Sensory organs and systems have long been considered to be hereditally determin ed for their analysis of the environment. However, it is becoming more and more clear that their specificity depends also upon the sequence and nature of environ mental impacts, imp...
International Review of Neurobiology
Published since 1959, this serial presents in-depth reviews of key topics in neuroscience, from molecules to behavior. The serial stays keenly atuned to recent developments through the contributions of first-class experts in the many fields of neuroscience. Neuroscientists as well as clinicians, psychologists, physiologists and pharmacoloists will find this serial an indispensable addition to their library.
Fragrance Chemistry
This book has been prepared as an introduction to the chemistry of odorous molecules. While there exist a number of works of an encyclopedic nature which cover this field, there is none which treats the subjectin an instructional fashion. To fill this gap, a group of scientists, types from the chemical point of view, to present to the reader the panorama of those molecules that stimulate the sense of smell. To make the picture complete, the chapters that are strictly chemical in content are preceded by several that introduce the topics of the physiology of the olfactory system, the current hypotheses on the mechanism of the sense of smell, and the structure-odor relationships in odorous molecules. There is also a treatment of analytical techniques which have become important to fragrance chemical research and testing.
Perfumes
The idea of publishing this book on Perfumes: Art, Science and Technology grew out of the observation that, on the verge of the 1990s, there was really no state-of-the-art compilation of the relevant know-how on which the fragrance industry is based. It was obvious that such a compilation would be well received, not only by perfumers and fragrance chemists, but also by those involved in related trade and marketing or in the development and distribution of consumer products, by researchers from other fields, by students and, finally, by amateurs of perfumes in general. Therefore, we set out to find competent authors who were willing to contribute to the endeavour, and we did not do this unsel...
Sensory Evaluation of Food
The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product development, basic research, ingredient and process modification, cost reduction, quality maintenance, and product op timization. These services enhance the informational support for manage ment decisions, lowering the risk that accompanies the decision-making process. From the consumers' perspective, a sensory testing program in a food or consumer products company helps ensure that ...
Indoor Air and Human Health
How does the way in which we heat, cool, insulate, furnish, and ventilate our buildings affect our health? What is the association between physical and chemical conditions of indoor air and human health? This new book presents the latest breakthroughs in applied research in the areas of chemical sensitivity, allergies, bioaerosols, neurotoxicity, and carcinogenic effects of radon and tobacco smoke. Anyone involved in public health, including epidemiologists, health regulators, public health scientists, microbiologists, radiologists, organic chemists, environmental scientists, neurotoxicologists, and industrial hygienists, will find the information in Indoor Air and Human Health both practical and interesting.
Frog Neurobiology
In review, the amount of information available on the morphological and func tional properties of the frog nervous system is very extensive indeed and in certain areas is the only available source of information in vertebrates. Further more, much of the now classical knowledge in neurobiology was originally ob tained and elaborated in depth in this vertebrate. To cite only a few examples, studies of nerve conduction, neuromuscular transmission, neuronal integration, sense organs, development, and locomotion have been developed with great detail in the frog and in conjunction provide the most complete holistic descrip tion of any nervous system. Added to the above considerations, the ease wit...
