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Mechanisms of Persistence, Survival, and Transmission of Bacterial Foodborne Pathogens in Production Animals
Foodborne illness resulting from food production animals is a global health concern, and the Centers for Disease Control estimate that one in six Americans will become sick with a foodborne illness each year. Of course there are numerous causes for these outbreaks, but contamination from a food production animal is certainly one source. Understanding the host-pathogen interaction and how foodborne bacterial pathogens establish a persistent infection and evade host immune responses will be pivotal in reducing the instance of foodborne illness traced back to a food production animal source. In this volume, we bring together original research and review articles covering some of the key issues ...
Arkansas Birds, Thier Distribution and Abundance (c)
Arkansas Birds fills a space too long empty on the shelves of ornithologists and students alike, of naturalists, wildlife and conservation groups, bird and garden club enthusiasts, artists, and those dedicated people who may be all of these. The authors have drawn upon a wide range of sources, from prehistoric Indian sites to present-day field observation, to cover ever species of wild bird recorded in Arkansas. Accounts of such extinct species as the Carolina Parakeet keep us from taking for granted even the Northern Bobwhite and other common modern species. Early chapters introduce the reader to the habitats favored by various species; full descriptions are accompanied by line drawings and color photos. Arkansas Birds serves both as a quick reference and a general historical review. A discussion of the Bald Eagle traces its history from bones found in Indian burials, through Audubon's early observations, to modern population declines and successful observation efforts. This attractive and accessible volume is a guide long-awaited by both the professional student of birds and the amateur with a backyard feeder.--Jacket.
History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
