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De Escola Agrotécnica a Campus Muzambinho
  • Language: pt-BR
  • Pages: 1018

De Escola Agrotécnica a Campus Muzambinho

  • Type: Book
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  • Published: 2024-07-19
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  • Publisher: Editora CRV

De Escola Agrotécnica a Campus Muzambinho: 70 anos transformando vidas pela educação objetivou lembrar e contar algumas das inúmeras histórias que fizeram da Escola Agrotécnica e fazem do Campus Muzambinho uma instituição pública federal, reconhecida pela excelência do ensino originalmente agrícola, pela pesquisa aplicada, por uma extensão verdadeiramente integrada a uma realidade local e, mais recentemente, por oferecer oportunidades em inovação e soluções tecnológicas.

Diário Oficial
  • Language: pt-BR
  • Pages: 1044

Diário Oficial

  • Type: Book
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  • Published: 1948-02-16
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  • Publisher: Unknown

None

Diario Oficial
  • Language: pt-BR
  • Pages: 2038

Diario Oficial

  • Categories: Law
  • Type: Book
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  • Published: 1959
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  • Publisher: Brazil

Laws, decrees, and administrative acts of government.

HAPI Thesaurus and Name Authority
  • Language: en
  • Pages: 324

HAPI Thesaurus and Name Authority

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

None

Almanaque de oficiais
  • Language: pt-BR
  • Pages: 774

Almanaque de oficiais

  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

None

The Future of Rice Demand: Quality Beyond Productivity
  • Language: en
  • Pages: 541

The Future of Rice Demand: Quality Beyond Productivity

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages. Nutritional aspects of rice products and omics and the molecular technologies currently being used are covered in depth. As a staple food for over 50% of the world ́s population, an estimated 9 billion people will need to be fed by 2050, and healthy and uncontaminated foods need to reach consumers in developed and developing countries.This makes quality beyond productivity incredibly important and is one of the overriding themes of this work. The Future of Rice Demand: Quality Beyond ...

Revista brasileira de armazenamento
  • Language: pt-BR
  • Pages: 802

Revista brasileira de armazenamento

  • Type: Book
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  • Published: 2003
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  • Publisher: Unknown

None

Revista Sangue Verde-oliva Positivo
  • Language: pt-BR
  • Pages: 138

Revista Sangue Verde-oliva Positivo

Pouco antes de assumir a Presidência da AORE - Associação dos Oficiais da Reserva do Exército no Rio de Janeiro, publiquei sete exemplares desta Revista. Assumir a Presidência da AORE/RJ em Abril de 2007.ÚLTIMA EDIÇÃO PUBLICADA

Wet and Dry Periods in Regions Surrounding the Atlantic Ocean Basin
  • Language: en
  • Pages: 140

Wet and Dry Periods in Regions Surrounding the Atlantic Ocean Basin

The Atlantic Ocean is the second-largest of the world's oceanic divisions. It is bounded by the continents of America, Europe and Africa and at its pole wards margins by the Arctic and the Southern Oceans. Different climatic patterns can be observed along its large latitudinal domain, which extends from the equator to sub-polar regions. Thus, different tropical and extra-tropical meteorological systems may have some influence on the characterization of precipitation regimes observed surrounding the basin, such as the Intertropical Convergence Zone (ITCZ), tropical monsoon systems, westerly storm tracks and atmospheric rivers. The subtropical regions of the Azores and South Atlantic high pres...

Handbook of Pineapple Technology
  • Language: en
  • Pages: 271

Handbook of Pineapple Technology

Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.