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Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of food, its microbiology, biochemistry, biotechnology, quality, and nutritional value is covered in depth.The book discusses numerous topics including various types of fermented foods, their o
"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management,...
Covers important aspects of wine making Discusses the composition and nutrition of wine Focuses on the findings of wine and health, based on the scientific/clinical trials Delineates the role of microbiology and biochemistry of wine Examines the toxicology and safety considerations of wine consumption Outlines various aspects of viticultural issues in wine making Discusses various applied facets of wine production and consumption.
River Basin Management – Under a Changing Climate is a collection of relevant research, experiments, and case study chapters. This book offers a comprehensive overview of recent developments in water resources planning, monitoring, and management using in situ measurements, modeling, and community participation. The book includes five sections and fourteen chapters that discuss water resources management, focusing on river basins, which includes quantifying water resources, evaluating water quality, and evaluating the impact of hydraulic structures on water resources management. Chapters also discuss the critical role of community/stakeholders in water resources, planning, monitoring, conservation, and management at smaller to larger river basins.
In its thirteen chapters, this book deals with biophysical, biological, hydrological, meteorological and socio-economic aspects of western Himalayan region of India. It emphasizes on the need for strengthening institutional and research capacities that are critical to delivering meaningful and sustainable outcomes & impacts in return for the investments made. It also makes recommendations for the policy, planning and administrative interventions & reforms necessary for efficient and equitable delivery of benefits to the intended beneficiaries and for conservation of the valuable natural resources of the region. Each chapter has been prepared by a recognized expert in the identified area and the treatment bears the required mark of quality & authenticity.
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
The consumption of petroleum has surged during the 20th century, at least partially because of the rise of the automobile industry. Today, fossil fuels such as coal, oil, and natural gas provide more than three quarters of the world's energy. Unfortunately, the growing demand for fossil fuel resources comes at a time of diminishing reserves of these nonrenewable resources. The worldwide reserves of oil are sufficient to supply energy and chemicals for only about another 40 years, causing widening concerns about rising oil prices. The use of biomass to produce energy is only one form of renewable energy that can be utilized to reduce the impact of energy production and use on the global envir...
With reference to India.
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