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Building Public-private Partnerships for Agricultural Innovation
Public-private partnerships are a new way of carrying out research and development (R&D) in Latin Americas agricultural sector. These partnerships spur innovation for agricultural development and have various advantages over other institutional arrangements fostering R&D. This report summarizes the experiences of a research project that analyzed 125 public-private research partnerships (PPPs) in 12 Latin American countries. The analysis indicates that several types of partnerships have emerged in response to the various needs of the different partners. Nevertheless, public-private partnerships are not always the most appropriate mechanism by which to carry out R&D and foster innovation in agriculture. Sometimes, it is more efficient to organize research via participatory projects or through research contracts.
Formando alianzas publico-privadas para la innovacion agricola
Entendendo el proceso de formación de alianzas; Identificación del interés común; financiamento de las alianzas; Implicaciones jurídicas; Diseño organizativo de la alianza; funcionamento, evaluación y finalización de las alianzas; Ejemplo ilustrativo - una alianza para la produccíon de maní en el Valle de Mariana, Bolivia; Base de formación para las recomendaciones presentadas; Formato borrador de un contrato para establecer una alianza para el desarrollo de innovaciones a través de la investigación colaborativa.
Diplomatic List
Directory of foreign diplomatic officers in Washington.
Edible Oleogels
In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or "ol...
Agrociencia
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National Union Catalog
Includes entries for maps and atlases.
Morelos
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