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New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Called: The Making & Unmaking of a Nun
Margaret Rogers grew up in a large family in a small town on the prairie, lively and free-spirited. But in high school, God called her. In 1963, she entered the convent to become Sister Zoe. And then she was called again.
History of Soybean Yields and Yield Research
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.
