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DINAMIKA KEJAHATAN DAN PENCEGAHANNYA
  • Language: id
  • Pages: 322

DINAMIKA KEJAHATAN DAN PENCEGAHANNYA

Puji syukur selalu kami panjatkan ke hadirat Allah Swt. yang telah memberikan semua nikmat-Nya sehingga penulis berhasil menyelesaikan buku yang berjudul Dinamika Kejahatan dan Pencegahannya: Potret Beberapa Kasus Kejahatan di Provinsi Riau ini dengan tepat waktu tanpa adanya kendala yang berarti. Keberhasilan penyusunan buku ini tentunya bukan atas usaha penulis saja, tetapi ada banyak pihak yang turut membantu dan memberikan dukungan untuk suksesnya penulisan buku ini. Untuk itu, penulis mengucapkan terima kasih yang sebesar-besarnya kepada semua pihak yang telah memberikan dukungan, baik secara morel ataupun materiel sehingga buku ini berhasil disusun. Buku yang ada di hadapan pembaca ini tentu tidak luput dari kekurangan. Selalu ada celah untuk perbaikan. Oleh karena itu, kritik, saran, serta masukan dari pembaca sangat kami harapan. Untuk itu, kami sangat terbuka supaya buku ini semakin sempurna dan lengkap.

RSM Simplified
  • Language: en
  • Pages: 250

RSM Simplified

  • Type: Book
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  • Published: 2016-08-05
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  • Publisher: CRC Press

This book continues where DOE Simplified leaves off in Chapter 8 with an introduction to "Response Surface Methods [RSM] for Optimization." It presents this advanced tool for design of experiments (DOE) in a way that anyone with a minimum of technical training can understand and appreciate. Unlike any other book of its kind, RSM Simplified keeps formulas to a minimum—making liberal use of figures, charts, graphs and checklists. It also offers many relevant examples, amusing and fun do-it-yourself exercises.

Thickening and Gelling Agents for Food
  • Language: en
  • Pages: 269

Thickening and Gelling Agents for Food

Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance. Modern lifestyles and consumer demands are expected to increase the requirements for these products. Traditionally, starch and gelatin have been used to provide the desired textural properties in foods. Large-scale processing technology places greater demands on the thickeners and gelling agents employed. Modified starches and specific qualities of gelatin are required, together with exudate and seed gums, seaweed extracts and, most recently, microbial polysaccharides, to improve product mouthfeel properties, handling, and stabilit...

Princess Adventure Stories
  • Language: en
  • Pages: 300

Princess Adventure Stories

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

Join the princesses on one amazing adventure after the next. Go with Ariel on a dangerous quest to find a magical purple pearl. Grab your bow and ride with Merida across the Scottish Highlands. Then help Belle track down a mysterious creature. This collection features 17 royal takes filled with courage and spirit.

The Drug Wars in America, 1940-1973
  • Language: en
  • Pages: 459

The Drug Wars in America, 1940-1973

Examines how and why the US government went from regulating illicit drug traffic and consumption to declaring war on both.

Workflow Reengineering
  • Language: en
  • Pages: 280

Workflow Reengineering

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

Using real-world case studies from successfully reengineering graphic arts companies, this book explores radical improvement in work systems, profitability through process redesign, and the effect of workflow-oriented products on the market. It addresses an increasingly key topic in conferences, trade publications, and in the industry.

Fermented Foods, Part II
  • Language: en
  • Pages: 715

Fermented Foods, Part II

  • Type: Book
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  • Published: 2017-05-25
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  • Publisher: CRC Press

This book reviews the use of fermentation to develop healthy and functional foods and beverages and the commercialization of fermented food products through the use of biotechnology. The first two sections cover the health and functional benefits of fermented foods and the latter two sections include chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach supermarkets all over the world.

Map of the Invisible World
  • Language: en
  • Pages: 14

Map of the Invisible World

From the author of the internationally acclaimed, Whitbread Award-winning ‘The Harmony Silk Factory’ comes an enthralling new novel that evokes an exotic yet turbulent and often frightening world.

The A-List
  • Language: en

The A-List

  • Type: Book
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  • Published: 2003-09
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  • Publisher: Unknown

Seventeen-year-old blueblood Anna Percy leaves Manhattan to spend the second half of her senior year with her father in Los Angeles and quickly becomes involved in the lives of the rich and famous at Beverly Hills High School

Lignocellulosic Materials
  • Language: en
  • Pages: 159

Lignocellulosic Materials

  • Type: Book
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  • Published: 2013-10-03
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  • Publisher: Springer

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