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"The History of the Fleet Street House": 20 p. at the end of v. 18.
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However, in the second half of the twentieth century co-operatives experienced a protracted period of decline, facing a series of internal structural challenges, fierce competition amongst food retailers, and a rapidly-changing marketplace.
The Rochdale Society of Equitable Pioneers (est. 1844) formed the basis for the principles on which co-operatives around the world operate to this day. On 21 December 1844, they opened their store with a very meager selection of butter, sugar, flour, oatmeal and a few candles. Within three months, they expanded their selection to include tea and tobacco, and they were soon known for providing high quality, unadulterated goods at a fair prices and honest weights. The profits from the shop were returned to the members as a dividend based on the amount each spent in the shop.
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