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English Language Bible Translators
More than 300 Bible or New Testament translations, including the popular King James Version, have been produced in English in the past 600 years. These various translations, both obscure and well-known, were undertaken by diligent individuals working either alone or in committees known to number more than 100. This reference work provides information about the men and women who produced English language translations. Arranged alphabetically by surname, each of the 346 entries includes biographical and vocational information; notes on the various editions produced; samples of their translation; and other pertinent facts. In cases where translations were done by committee, the chairpersons and project initiators are covered. Important anonymous translations are also included.
Earliest Christianity within the Boundaries of Judaism
Twenty-two essays, written by top scholars in the fields of early Christianity and Judaism, focus on methodological issues, earliest Christianity in its Judaic setting, Gospel studies, and history and meaning in later Christianity. These essays honor Bruce Chilton, recognizing his seminal contribution to the study of earliest Christianity in its Judaic setting. Chilton’s scholarship has established innovative approaches to reconstructing the life of Jesus, a Jew whose religious ideology developed and therefore must be understood within the Judaism of the first centuries. Following upon Chilton’s approaches and insights, the essays collected here illustrate the centrality of the literatures of early Judaism to the critical exegesis of the New Testament and other writings of early Christianity.
Scottish Episcopal Clergy, 1689-2000
The product of years of original research, this is an invaluable and fascinating work of history and current reference for anyone with an interest in Scottish church affairs and in the Scottish Episcopal Church in particular.
Index to Periodical Literature on Christ and the Gospels
This publication updates Bruce Metzger's monumental Index to the present. In addition to all the periodicals indexed by Metzger (where these are still active), this volume updates the list with a number of newer periodicals which had not yet begun publication when Metzger compiled his work. Metzger's original citations (10.000+) are complemented by an additional 4.800+ new references, using the same basic arrangement employed by Metzger.
Ancient Food Technology
Employing a wide variety of sources, this book discusses innovations in food processing and preservation from the Palaeolithic period through the late Roman Empire. All through the ages, there has been the need to acquire and maintain a consistent food supply leading to the invention of tools and new technologies to process certain plant and animal foods into different and more usable forms. This handbook presents the results of the most recent investigations, identifies controversies, and points to areas needing further work. It is the first book to focus specifically on ancient food technology, and to discuss the integral role it played in the political, economic, and social fabric of ancient society. Fully documented and lavishly illustrated with numerous photographs and drawings, it will appeal to students and scholars of both the arts and the sciences.
