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One Tin Bakes
  • Language: en
  • Pages: 306

One Tin Bakes

  • Type: Book
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  • Published: 2020-06-25
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  • Publisher: Hachette UK

ONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020 The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020 'A brilliant idea for a book' and a 'must-have' Nigella Lawson 'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan Lepard Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking ...

The Boy Who Bakes
  • Language: en
  • Pages: 176

The Boy Who Bakes

  • Type: Book
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  • Published: 2011
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  • Publisher: Unknown

This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.

Pugly Bakes a Cake
  • Language: en
  • Pages: 68

Pugly Bakes a Cake

  • Type: Book
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  • Published: 2016-01-14
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  • Publisher: Nosy Crow

Pugly is a pug with aspirations and dreams. While his owner is at school, he bakes cakes, builds space rockets and solves crimes. Things never go entirely to plan, though... Funny, sweet stories for 5/6 yr olds.

Baking Handbook
  • Language: en
  • Pages: 164

Baking Handbook

  • Type: Book
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  • Published: 1958
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  • Publisher: Unknown

None

One Tin Bakes Easy
  • Language: en
  • Pages: 273

One Tin Bakes Easy

  • Type: Book
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  • Published: 2021-10-14
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  • Publisher: Hachette UK

ALL NEW RECIPES FROM THE BESTSELLING AUTHOR OF ONE TIN BAKES 'The sort of book that becomes a true friend in the kitchen.' Nigella Lawson One tin, 70 bakes - whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey or nutty, baking just got even easier. Every bake can be made in the 23 x 33cm (9 x 13in) tin used in Edd Kimber's previous book, One Tin Bakes, but Edd will also offer guidance on baking in a 20 x 20cm (8 x 8in) square tin as well as a loaf tin, making these perfectly simple bakes for everyone to try, whatever equipment you have to hand and whoever you're baking for. You only need minimal skill to whip up something sensational - with ideas for bakes made in one-bowl or with 5-ingredients, as well as popular options for vegan, gluten-free and no-bake treats. One Tin Bakes Easy is full of versatile, achievable and indulgent recipes to wow your friends and family, that you will want to bake time and time again. Praise for One Tin Bakes: 'A dazzler of a baking book.' Dan Lepard 'This book is an absolute must-have for every home baker.' Joy Wilson 'A terrifically clever idea.' Helen Goh

A Passion for Baking
  • Language: en
  • Pages: 320

A Passion for Baking

Over 185 original recipes for Biscotti, Scones, Brownies, Pastries, Pies, Cheesecakes, Pizzas, Breads and more from Master Baker and Cookbook author, Marcy Goldman of famed BetterBaking Website. Over 150,000 books sold, in print, now in digital format, this book also includes blue-ribbon, chef’s best kept secret tips. FREE BONUS of 4 months of Betterbaking.com Recipe Archive Access with Purchase.

Baking Handbook
  • Language: en
  • Pages: 164

Baking Handbook

  • Type: Book
  • -
  • Published: 1958
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  • Publisher: Unknown

None

Baking Handbook
  • Language: en
  • Pages: 164

Baking Handbook

  • Type: Book
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  • Published: 1962
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  • Publisher: Unknown

None

Baked Explorations
  • Language: en
  • Pages: 454

Baked Explorations

  • Type: Book
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  • Published: 2011-12-12
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  • Publisher: ABRAMS

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

Professional Baking
  • Language: en
  • Pages: 800

Professional Baking

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.