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Food Toxicology
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.
History of Ralston Purina Co. and the Work of William H. and Donald E. Danforth, Protein Technologies International, and Solae with Soy (1894-2020)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 98 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Toxicant-Receptor Interactions
Many of the toxic effects elicited by xenobiotics can be explained at the molecular level by their interaction with receptors or by disruption or interference with receptor-mediated signal transduction pathways. This volume describes molecular approaches and reviews of current research. It provides reviews of numerous research areas which are direc
The City Record
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Pandora's Lunchbox
In the tradition of Fast Food Nation and The Omnivore’s Dilemma comes an “indispensable,” (New York Newsday) fascinating, and cutting-edge look from the author of The Magic Feather Effect at the scary truth about what really goes into our food. If a piece of individually wrapped cheese can retain its shape, color, and texture for years, what does it say about the food we eat and feed to our children? Former New York Times business reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, university food science departments, and factories around the...
Killing Cancer - Not People (4th Edition)
KILLING CANCER - NOT PEOPLE IS ABOUT WHAT CANCER REALLY IS, HOW TO PREVENT IT AND HOW TO HEAL IT. THIS IS YOUR CANCER BIBLE. About the book: • Read meticulously documented Truth about the AACI Cancer Paradigm and what it means for you and your family. • Be amazed by doctors and medical professionals who know this Truth – some want you to know it, and some don't. Learn why. • Learn what you absolutely must do and stop doing if you have cancer right now, and what you must do for cancer prevention. • Understand detoxification and the cancer diet in plain English. • Read dozens of testimonials from those who have suffered with many types of cancer and have struggled with conventional...
History of Soybeans and Soyfoods in Michigan (1853-2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Meat Alternatives (965 CE to 2014)
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
