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The Chemistry of CookeryBy W. Mattieu Williams
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Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
This collection of previously printed articles by W. Mattieu Williams is of interest to all readers who are sufficiently intelligent to prefer sober fact to sensational fiction, but who, at the same time, do not profess to be scientific specialists. The author has combined clearness and simplicity with an attempt at philosophy.