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A World Without Soil
A scientist’s manifesto addressing a soil loss crisis accelerated by poor conservation practices and climate change This book by celebrated biologist Jo Handelsman lays bare the complex connections among climate change, soil erosion, food and water security, and drug discovery. Humans depend on soil for 95 percent of global food production, yet let it erode at unsustainable rates. In the United States, China, and India, vast tracts of farmland will be barren of topsoil within this century. The combination of intensifying erosion caused by climate change and the increasing food needs of a growing world population is creating a desperate need for solutions to this crisis. Writing for a nonspecialist audience, Jo Handelsman celebrates the capacities of soil and explores the soil-related challenges of the near future. She begins by telling soil’s origin story, explains how it erodes and the subsequent repercussions worldwide, and offers solutions. She considers lessons learned from indigenous people who have sustainably farmed the same land for thousands of years, practices developed for large-scale agriculture, and proposals using technology and policy initiatives.
Plant Nutrition
This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and poster presentations illustrate current knowledge and research emphasis in this subject, providing a comprehensive view of the state of plant nutrition research.
Wetlands in Central Europe
Wetlands are very sensitive ecosystems, functioning as a habitat for many organisms. Protection and regeneration of wetlands are of great importance in ecological research and in nature conservation. A huge amount of research has been done on the hydrology, plants and animals in wetlands. Knowledge about soil organisms and soil ecological processes of wetlands is still lacking. This knowledge is a prerequisite for landscape planning purposes or climate change predictions. In the case of climate change, trace gas emissions from wetlands are of great interest. The authors provide an overview of the state-of-the-art on soil ecology in wetlands. The book is divided into the following main chapters: 'Wetlands as habitats for soil organisms', 'Soil ecological processes in fens and floodplains', 'Carbon and nitrogen dynamics in soils with different water regimes' and 'Trace gas emissions'.
Microorganisms in Soils: Roles in Genesis and Functions
For this third volume of the series Soil Biology, internationally renowned scientists shed light on the significant roles of microbes in soil. Key topics covered include: bioerosion, humification, mineralization and soil aggregation; Interactions in the mycorrhizosphere; microbes and plant nutrient cycling; Microbes in soil surface or toxic metal polluted soils; Use of marker genes and isotopes in soil microbiology, and many more.
Bacterial Metabolites in Sustainable Agroecosystem
There has been a resurgence of interest in environmental friendly, sustainable and organic cultural practices that warrants high yield and quality in agricultural crops. To enhance sustainable agricultural production and alleviate food scarcity, spoor of majority of microorganisms, especially plant growth and health promoting bacteria of eminent characteristics that allow them for exploitation in agro-ecosystem. Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and are directly or indirectly involved in promoting plant growth and development via production and secretion of various regulatory chemicals in the vicinity of rhizosphere. Among variou...
Wurzelinduzierte Bodenvorgänge
Von einer nachhaltigen Landnutzung wird neben der Erzeugung hochwertiger Produkte auch die Bewahrung der Funktionsfähigkeit von Ökosystemen erwartet. Vor allem die Entwicklung der Pflanzen und des durchwurzelten Bodens kennzeichnen naturnahe als auch agrarische Ökosysteme. Um deren Belastbarkeit und Stabilität einschätzen zu können, sind Kenntnisse über die komplexen Prozesse im Wurzelraum von großem Interesse. Dieses Buch soll einen Beitrag zur Erweiterung unseres Wissens über die Strukturen, Funktionen und Prozesse im Wurzelraum leisten.
Farming the Black Earth
This book deals with the sustainability of agriculture on the Black Earth by drawing on data from long-term field experiments. It emphasises the opportunities for greater food and water security at local and regional levels. The Black Earth, Chernozem in Russian, is the best arable soil in the world and the breadbasket of Europe and North America. It was the focus of scientific study at the very beginnings of soil science in the late 19th century—as a world in itself, created by the roots of the steppe grasses building a water-stable granular structure that holds plentiful water, allows rapid infiltration of rain and snow melt, and free drainage of any surplus. Under the onslaught of industrial farming, Chernozem have undergone profound but largely unnoticed changes with far-reaching consequences—to the point that agriculture on Chernozem is no longer sustainable. The effects of agricultural practices on global warming, the diversion of rainfall away from replenishment of water resources to destructive runoff, and the pollution of streams and groundwater are all pressing issues. Sustainability absolutely requires that these consequences be arrested.
The Long-Term Fertilization Trials in Halle (Saale)
With the “eternal rye” experiment, laid out by Julius Kühn in 1878, the Institute of Agricultural and Nutritional Sciences of the Martin Luther University Halle-Wittenberg has the second oldest long-term fertilization trial of the world after Rothamstedt (UK). In addition, four more long-term fertilization experiments as well as one soil development trial exist in Halle, all founded by Karl Schmalfuß in 1948/49. Wolfgang Merbach and Annette Deubel summarize the most important results and draw conclusions for the continuation of these internationally important experiments.
