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This book provides a translation of the complete poems and fu of Cao Zhi (192–232), one of China’s most famous poets. Cao Zhi lived during a tumultuous age, a time of intrepid figures and of bold and violent acts that have captured the Chinese imagination across the centuries. His father Cao Cao (155–220) became the most powerful leader in a divided empire, and on his death, Cao Zhi’s elder brother Cao Pi (187–226) engineered the abdication of the last Han emperor, establishing himself as the founding emperor of the Wei Dynasty (220–265). Although Cao Zhi wanted to play an active role in government and military matters, he was not allowed to do so, and he is remembered as a writer. The Poetry of Cao Zhi contains in its body one hundred twenty-eight pieces of poetry and fu. The extant editions of Cao Zhi’s writings differ in the number of pieces they contain and present many textual variants. The translations in this volume are based on a valuable edition of Cao’s works by Ding Yan (1794–1875), and are supplemented by robust annotations, a brief biography of Cao Zhi, and an introduction to the poetry by the translator.
This set of six volumes provides a systematic and standardized description of 23,033 chemical components isolated from 6,926 medicinal plants, collected from 5,535 books/articles published in Chinese and international journals. A chemical structure with stereo-chemistry bonds is provided for each chemical component, in addition to conventional information, such as Chinese and English names, physical and chemical properties. It includes a name list of medicinal plants from which the chemical component was isolated. Furthermore, abundant pharmacological data for nearly 8,000 chemical components are presented, including experimental method, experimental animal, cell type, quantitative data, as well as control compound data. The seven indexes allow for complete cross-indexing. Regardless whether one searches for the molecular formula of a compound, the pharmacological activity of a compound, or the English name of a plant, the information in the book can be retrieved in multiple ways.
Volume IV in the Ben cao gang mu series offers a complete translation of chapters 15 through 17, devoted to marshland herbs and poisonous herbs. The Ben cao gang mu is a sixteenth-century Chinese encyclopedia of medical matter and natural history by Li Shizhen (1518–1593). The culmination of a sixteen-hundred-year history of Chinese medical and pharmaceutical literature, it is considered the most important and comprehensive book ever written in the history of Chinese medicine and remains an invaluable resource for researchers and practitioners. This nine-volume series reveals an almost two-millennia-long panorama of wide-ranging observations and sophisticated interpretations, ingenious manipulations, and practical applications of natural substances for the benefit of human health. Paul U. Unschuld's annotated translation of the Ben cao gang mu, presented here with the original Chinese text, opens a rare window into viewing the people and culture of China's past.
Imitations of the Self reevaluates the poetry of Jiang Yan (444–505), long underappreciated because of its pervasive reliance on allusion, by emphasizing the self-conscious artistry of imitation. In context of “imitation poetry,” the popular genre of the Six Dynasties era, Jiang’s work can be seen as the culmination of central trends in Six Dynasties poetry. His own life experiences are encoded in his poetry through an array of literary impersonations, reframed in traditional literary forms that imbue them with renewed significance. A close reading of Jiang Yan’s poetry demonstrates the need to apply models of interpretation to Chinese poetry that do justice to the multiplicity of authorial self-representation.
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic ...
A History of Chinese Science and Technology (Voulumes 1, 2 & 3) presents 44 individual lectures, beginning with Ancient Chinese Science and Technology in the Process of Human Civilizations and An Overview of Ancient Chinese Science and Technology, and continuing with in-depth discussions of several issues in the history of science and the Needham Puzzle, interspersed with topics on Astronomy, Arithmetic, Agriculture, and Medicine, The Four Great Inventions, and various technological areas closely related to clothing, food, shelter, and transportation. This book is the most authoritative work on the history of Chinese Science and Technology. It is the Winner of the China Book Award, the Shang...
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While the Handbook is an all-encompassing resource for academic purposes including teaching and exam preparation, the lab-coat-pocket-size of the Minibook is ideal for clinical use, providing all crucial clinical references in a condense and concise format. The Minibook includes the following essential information for quick clinical reference: 159 Eastern and Western diseases with associated TCM patterns and treatments; comprehensive acupuncture chart including eastern and western indications with clinical notes for 361 points; comprehensive chart for 381 single herbs and herb comparison charts in alphabetical order; comprehensive chart for 261 herbal formulas and formauls comparison charts in alphabetical order; biomedicine including diagnosis, diseases, patient intake and top 300 drug list; various treatment information including Korean medicine, Tung style acupuncture, complementary modalities, and cosmetic acupuncture.
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This volume introduces readers to classical Chinese literature from its beginnings (ca. 10th century BCE) to the tenth century BCE through a conceptual framework centered on textual production and transmission. It focuses on recuperating historical perspectives for the period it surveys, and attempts to draw connections between the past and present.