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This insightful Research Handbook discusses how exclusive intellectual property rights can affect inclusivity within individual, community and business contexts. It employs urban and rural frameworks to provide a multidimensional view of contemporary inclusivity and its relationship with intellectual property.
The seed plays a fundamental role in plant reproduction as well as a key source of energy, nutrients and raw materials for developing and sustaining humanity. With an expanding and generally more affluent world population projected to reach nine billion by mid-century, coupled to diminishing availability of inputs, agriculture is facing increasing challenges to ensure sufficient grain production. A deeper understanding of seed development, evolution and physiology will undoubtedly provide a fundamental basis to improve plant breeding practices and ultimately crop yields. Recent advances in genetic, biochemical, molecular and physiological research, mostly brought about by the deployment of n...
This book presents select proceedings of the North East Research Conclave (NERC 2022). The book mainly covers research related to healthcare and related technologies. It includes broad bioengineering applications divided into four parts, namely, biomaterials and tissue engineering, biomedical science and engineering, drug delivery and therapeutics and cell and molecular biology. The book encompasses the latest research and advancements in the field of healthcare and related technologies. This book also describes a few studies based on computer simulations in bioengineering. In addition, the fundamental and basic aspects are also discussed for the better understanding of readers. The book can be a valuable reference for beginners, researchers and professionals interested in the field of healthcare and related technologies.
Marine ecosystems are open and dissipative systems that rely on an external energy source – light – for their sustenance. The magnitude of the light flux and the spectral quality of the light field (which determines colour) determine the rate of marine photosynthesis by phytoplankton in the ocean, and the types of phytoplankton communities that flourish in different parts of the ocean and in different seasons. Ocean colour – determined by the spectral quality of light scattered out of the sea and back into the atmosphere – can be monitored using satellite sensors, and used to map the distribution of the major phytoplankton pigment, chlorophyll-a, at global scales. Remote sensing of o...
Dr. Michèle Barbier is the founder of the private Institute for Science and Ethics. The other Topic Editors declare no competing interests with regards to the Research Topic theme.
Remote sensing technology is a key technology and an important tool to help realize the sustainable development of marine resources and the environment. Remote sensing is playing an increasing role in global change research, resource investigation, environmental monitoring and prediction. In the process of maintaining the sustainable development of marine resources and the environment, remote sensing technology will not only greatly promote the development of information science and technology, space science and technology, environmental science and technology and earth science, but also further promote the intersection and integration of different disciplines. Ocean remote sensing technology provides a robust platform for the acquisition of marine basic data and plays a major role in issues such as the construction of new ports, the opening of new channels, offshore oil exploitation and coastal ecological governance and protection.
The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems.This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference.
Lin Qingshan, who had just entered this world, was acquainted with the first person here, Long Yifeng. A man who was as shy as a fool. Both of them were servants of the Li Family, a famous family in a small town at the eastern border of the Sky Dragon Empire. After getting drunk, the third young master of the Li family coveted Lin QIngshan's beauty. In a fit of rage, Lin QIngshan castrated the local aristocrat and fled to the central region of the Arthur Continent. After a series of events, he became the first empress of the continent.