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Provides a systematic review of modern methods and instruments for measuring environmental parameters • Profiles the most modern methods and instruments for environment control and monitoring • Gives an assessment of biotic and abiotic factors and their effect on quality of atmosphere and indoor air, soil, water • Provides a brief description of the main climatic (pressure, wind, temperature, humidity, precipitation, solar radiation), atmospheric, hydrographic, and edaphic factors • Covers a wide range environmental methods and instrumentation including those used in the fields of meteorology, air pollution, water quality, soil science and more • Supplied with practical exercises, problems, and tests that will help the reader to learn more deeply contents of the book
Provides a systematic review of modern methods and instruments for measuring environmental parameters • Profiles the most modern methods and instruments for environment control and monitoring • Gives an assessment of biotic and abiotic factors and their effect on quality of atmosphere and indoor air, soil, water • Provides a brief description of the main climatic (pressure, wind, temperature, humidity, precipitation, solar radiation), atmospheric, hydrographic, and edaphic factors • Covers a wide range environmental methods and instrumentation including those used in the fields of meteorology, air pollution, water quality, soil science and more • Supplied with practical exercises, problems, and tests that will help the reader to learn more deeply contents of the book
This book introduces the reader to the fundamentals of optical phenomena and elements of spectroscopy, main principles and mechanisms of laser action, properties of laser radiation and practical applications of laser in various branches of agriculture. This book is meant for agricultural specialists, educationists, students and post-graduate students. Persons connected with biological, medical, and environmental sciences may also find the book useful.
The authors review the historical development and current state of the art in the biology of photomovement in algae and discuss problems in terminology and a logical basis for classification of photomovement in microorganisms. Their research has focused on two species of Dunaliella Teod., D. salina Teod. and D. viridis Teod., as the principal organisms investigated. The results of experimental investigations on the critical factors controlling and modulating photomovement are described and include the effects of various abiotic factors and critical aspects of photomovement.
This book investigates human–machine systems through the use of case studies such as crankshaft maintenance, liner piston maintenance, and biodiesel blend performance. Through mathematical modelling and using various case studies, the book provides an understanding of how a mathematical modelling approach can assist in working out problems in any industrial-oriented activity. Mathematical Modelling: Simulation Analysis and Industrial Applications details a data analysis approach using mathematical modelling sensitivity. This approach helps in the processing of any type of data and can predict the result so that based on the result, the activity can be controlled by knowing the most influencing variables or parameters involved in the phenomenon. This book helps to solve field and experimental problems of any research activity using a data-based modelling concept to assist in solving any type of problem. Students in manufacturing, mechanical, and industrial engineering programs will find this book very useful. This topic has continued to advance and incorporate new concepts so that the manufacturing field continues to be a dynamic and exciting field of study.
A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits for obesity, diabetes, and several other health is
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This monograph introduces the students and specialists of agricultural and food science to the fundamentals of optical spectroscopy, main principles of modern spectroscopic instrumentation, advantages and practical applications of spectroscopic methods to investigation of agricultural objects such as milk and dairy products, eggs, honey, animal hai