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PENGANTAR ILMU GIZI : Pemahaman tentang Nutrisi dan Kesehatan
Buku “Pengantar Ilmu Gizi : Pemahaman tentang Nutrisi dan Kesehatan" adalah panduan yang membuka pintu wawasan mendalam mengenai pentingnya nutrisi dalam menjaga kesehatan manusia. Definisi dan lingkup ilmu gizi diperkenalkan secara jelas, menggambarkan bagaimana ilmu ini menjadi dasar pemahaman tentang nutrisi dan dampaknya pada tubuh. Buku ini menguraikan secara rinci makronutrien seperti karbohidrat, protein, dan lemak, serta mikronutrien seperti vitamin dan mineral, memandu pembaca melalui peran masing-masing dalam mendukung fungsi tubuh dan menjaga keseimbangan. Selain itu, buku ini menjelajahi pentingnya serat dan air dalam makanan, menjelaskan proses metabolisme, pencernaan, absorbs...
College Math MCQs
College math multiple choice questions has 803 MCQs. College math quiz questions and answers, MCQs on college algebra and trigonometry, graphs, inverse trigonometric functions, quadratic equations, matrices and determinants, set theory, sets relations and functions, double angle identities, basic mathematics MCQs with answers, probability, limits, number system, partial fractions, sequence and series, permutation and combinations MCQs and quiz, worksheets for GRE/SAT/CLEP/ACT/GED/Olympiad placement tests.College math multiple choice quiz questions and answers, math exam revision and study guide with practice tests for GRE/SAT/CLEP/ACT/GED/Olympiad for online exam prep and interviews. College...
Achieving Business Competitiveness in a Digital Environment
The COVID-19 pandemic has been a very strong reminder that the future economic development of any country is more than ever influenced by its ability to ramp-up digital competitiveness. Consequently, enterprises were pushed to assess and develop the possibilities offered by e-commerce and online marketing tools. In this book, experts outline the prerequisites for such online marketing competitiveness and compare the current level of digital marketing competitiveness in Europe by using publicly available macro and micro-level data. The authors present their analyses and recommendations including interviews with over 125 online marketers and e-commerce specialists and present the lessons from digitalization of over 600 SMEs.
Fermentation
A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect of fermentation on b...
Fermentation Processes: Emerging and Conventional Technologies
Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in turn promotes microbial growth and can improve pro...
Status Update
Presents an analysis of social media, discussing how a technology which was once heralded as democratic, has evolved into one which promotes elitism and inequality and provides companies with the means of invading privacy in search of profits.
Save as Draft
SAVE AS DRAFT @Readers A love triangle evolving over e-mails, texts, and Facebook messages that makes you wonder if the things we leave unsaid—or rather unsent—could change the story of our lives. 6:59 PM Feb. 14th via twitterfeed Sent: Monday, February 14, 2011 From: Izabell To: Reader Subject: Save as Draft Are we Facebook friends yet? I’m the wactress (waitress/actress) turned lawyer who lives her life online. (Don’t we all these days?) Anyway, I’ve got this problem. . . . There’s this guy. His name’s Peter. He’s my best friend and co-worker, and we just started dating, which is potentially a huge mistake. But, that’s not all. There’s this other guy, Marty. I met him on eHarm, and he ran with the bulls in Spain. I can’t get him off my mind. What a mess. I’d love your advice if you can take a second out of your crazy, high-tech life. Shoot me an e-mail. Or text me. Or BB messenger me. And friend me if you haven’t already! You can find me on Facebook under Save as Draft. Izabell
Human Energy Requirements
"This important publication is the final report of the most recent expert group meeting, the Joint FAO/WHO/UNU Expert Consulation on Human Energy Requirements, convened in October 2001 at FAO headquarters in Rome, Italy ... FAO publishes this report on behalf of the three United Nations (UN agencies (FAO/WHO/UNU that organised the consultation" -- Foreword.
Library and Information Science
This unique annotated bibliography is a complete, up-to-date guide to sources of information on library science, covering recent books, monographs, periodicals and websites, and selected works of historical importance. In addition to compiling an invaluable list of sources, Bemis digs deeper, examining the strengths and weaknesses of key works. A boon to researchers and practitioners alike, this bibliography Includes coverage of subjects as diverse and vital as the history of librarianship, its development as a profession, the ethics of information science, cataloging, reference work, and library architecture Encompasses encyclopedias, dictionaries, directories, photographic surveys, statistical publications, and numerous electronic sources, all categorized by subject Offers appendixes detailing leading professional organizations and publishers of library and information science literature This comprehensive bibliography of English-language resources on librarianship, the only one of its kind, will prove invaluable to scholars, students, and anyone working in the field.
