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Dietary Pattern and Health
This book is a printed edition of the Special Issue "Dietary Pattern and Health" that was published in Nutrients
Eating Behavior and Chronic Diseases: Research Evidence from Population Studies
Eating behavior is a major lifestyle-related influencing factor of non-communicable chronic diseases (NCDs), particularly overweight/obesity, and metabolism syndrome (MetS). Typically, eating behavior refers not only to dietary patterns but also to nutrient intake. From the public health perspective, population-based evidence regarding healthy eating is of significance for policy developments regarding NCDs prevention. Eating behavior is time and economic status dependent, which may change as age or/and socio-economic status changes. This occurs not only in developing societies but also in economically settled communities. Therefore, although relationships between eating behaviors (dietary p...
Maternal Dietary and Lifestyle Patterns with Pregnancy, Birth, and Child Health Outcomes
To date, limited evidence suggests that maternal preconception and pregnancy dietary patterns are associated with reduced risks of adverse maternal and child health outcomes such as gestational diabetes mellitus and preterm birth. However, there are insufficient studies examining preconception and pregnancy dietary patterns on birth weight outcomes such as gestational-age birth weight for any conclusion to be made. Additionally, there is a relative paucity of studies investigating preconception, postpartum, and beyond postpartum dietary patterns. Recent research has advanced from examining each modifiable lifestyle factor singly (e.g. diet, physical activity, smoking) towards a holistic approach of examining multiple lifestyle factors using composite healthy lifestyle scores. Two large-scale mother-offspring cohorts in Ireland and the United States have shown that adherence to a healthy lifestyle during pregnancy and beyond pregnancy is associated with reduced risks of adverse offspring birth outcomes and childhood obesity. These findings are consistent with data obtained from cross-sectional studies based in China and Tanzania.
Nutrition for the Middle Aged and Elderly
The ageing process changes body composition and thus nutritional status changes as one gets older. At the same time the body becomes more susceptible to diseases and diet becomes an even more significant or at least visibly significant than in earlier years. Moreover, there is frequently socio-economic downward drifting in this age group making nutritious foods more difficult to afford. This book presents the latest research in this vital field.
Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management
The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed. Topics such as the possible neuroprotective mechanism of action of these foods and the therapeutic role of antioxidants in relation to ASD are addressed. This book also highlights the scope of using anti-inflammatory agents and antioxidants to promote neurogenesis and improve other symptoms in ASD. It emphasizes personalized nutritional approaches with dietary management of neurodevelopmental disorders/ASD cases. Information in this book is relevant to researchers in the field of complementary and alternative medicine, nutraceuticals, neuroscience, agriculture, nutrition, and food science. This volume is beneficial to students of varying levels, and across multiple disciplines.
Anthropometry, Body Composition and Resting Energy Expenditure in Human
Data on nutritional status of human populations are periodically needed, as well as their relationships with anthropometry, body composition, body image and energy expenditure, and also with health lifestyle outcomes. All these parameters contribute jointly to give a complete knowledge on dietary and lifestyle habits, and hence how to proceed to improve it in order to enjoy an optimal healthy status. So, you are kindly invited to submit proposals for manuscripts that fit the objectives and the topics of this Nutrients Special issue.The aim of this proposed Nutrients Special Issue on "Anthropometry, Body Composition and Resting Energy Expenditure in Humans" is to publish selected papers detailing specific aspects of anthropometric, body composition and energy expenditure data in human populations and their relationships with nutritional status, as well as nutritional surveys and trials that examine measured differences or changes in these parameters are also cordially invited.
Diets and Dieting
Diets and dieting have concerned – and sometimes obsessed – human societies for centuries. The dieters' regime is about many things, among them the control of weight and the body, the politics of beauty, discipline and even self-harm, personal and societal demands for improved health, spiritual harmony with the universe, and ethical codes of existence. In this innovative reference work that spans many periods and cultures, the acclaimed cultural and medical historian Sander L. Gilman lays out the history of diets and dieting in a fascinating series of articles.
Contemporary Healthcare Issues in Sub-Saharan Africa
Contemporary Healthcare Issues in Sub-Saharan Africa: Social, Economic, and Cultural Perspectives discusses contemporary healthcare issues in Sub-Saharan Africa to identify deficiencies in the system and provide workable recommendations for strengthening healthcare delivery on the continent. Contributors address topical issues such as drug quality, malaria control, health insurance, geriatric care, and the environment-health nexus. The contributors also study intimate partner violence and maternal-child health, food safety, prevalence of childhood tuberculosis, and cardiovascular diseases. This book provides in-depth analyses of current issues in Sub-Saharan Africa that blend theory and practice. The diverse group of contributors includes experts in clinical medicine, pharmacy, economics, anthropology, public health, and the social sciences.
