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FAO-CIHEAM Partnership – Advancing sustainable rural development in the Mediterranean
For almost four decades, the partnership between the Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) has generated advanced knowledge and expertise in support of achieving food security, sustainable agriculture, and rural development in the Mediterranean. Driven by these shared goals, FAO and CIHEAM have jointly contributed to policy dialogue, the implementation of programs and projects, awareness-raising, and the capacity development of different actors in the region. FAO- CIHEAM collaboration has helped to build important knowledge resources and technical networks, strengthen the focus on gende...
General Fisheries Commission for the Mediterranean
The Commission reviewed the intersessional activities, particularly the recommendations and conclusions of the fifth session of the Scientific Advisory Committee (SAC) and of the third session of the Committee on Aquaculture (CAQ).
Sustainable Agricultural Development
This book provides an up-to-date assessment of sustainable agri-food systems and rural development in the Mediterranean countries. It examines and reviews the impact of EU and national policies on environmental and trade issues in agricultural and rural organizations in the southern and eastern Mediterranean region. The book also reflects key socio-economic and political issues such as resource management, income distribution, employment and migration trends, and sustainability aspects. It demonstrates technical and methodological tools used for the analysis and explains their application. The book presents the collective work of a research consortium funded by an EU (FP7) project.
Regional Conference on building a future for sustainable small-scale fisheries in the Mediterranean and the Black Sea
According to the report, the conference focused on the main challenges for the sustainable development of small-scale fisheries, including promoting political commitment and tailored strategies, raising awareness, and sharing knowledge.
General Fisheries Commission for the Mediterranean
Issues discussed at the 28th session of the General Fisheries Commission for the Mediterranean include: a review of inter-sessional activities, particularly the conclusions and recommendations of the sixth session of the Scientific Advisory Committee (SAC); and the need for integrated management advice based on multi species stock assessments and the socio-economic status of concerned fisheries.
Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
The Mediterranean diet is attracting international attention as a healthy and sustainable diet, yet countries in the region are increasingly beset by problems of undernutrition combined with obesity or other food-related diseases. This book highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption in the region.
Energy in Agroecosystems
Energy in Agroecosystems: A Tool for Assessing Sustainability is the first book on energy analysis that is up-to-date and specifically dedicated to agriculture. It is written from an agroecological perspective and goes beyond the conventional analysis of the efficient use of energy. The book provide a methodological guide to assess energy efficiency and sustainability from an eco-energetic point of view. Case studies from both Europe and America, which are representative of today’s most used scales of analysis (crop, farm, local or national) and the different farm management practices (traditional, industrialized, and contemporary organic), apply this methodology This book will be of primary interest to researchers, practitioners, and students working in the areas of agroecology, sustainable agriculture, environmental science, energy analysis, natural resources management, rural development and international development.
Rapport de la Troisième Session Du Comité de L'aquaculture
This meeting reviewed the status of aquaculture in the Mediterranean region and the activities of the networks linked to the Committee. It acknowledged the need to strengthen collaboration with relevant national and regional organisations, and that regular aquaculture reports covering production and marketing trends be undertaken and published. Budgetary issues were also discussed.
