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Livestock's Long Shadow
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Consumer organizations and the right to adequate food
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table. It is designed as a complement to Consumer Organizations in Action: a growing community of consumer organizations, presenting their experiences in food issues, as well as facilitating networking, and the exchange of knowledge, skills and good practices.
Politics and Poverty
An insider's account of the FAO, this work provides an historical analysis of the development of the FAO's structures and activities, and assesses the success of the organization in achieving its ultimate objective of poverty alleviation.
Food and agriculture
Our planet faces multiple and complex challenges in the 21st century. The 2030 Agenda for Sustainable Development commits the international community to act together to overcome them and transform our world for present and future generations. Focusing on food and agriculture, investing in rural people and transforming the rural sector - actions associated with the holistic vision of SDG2 - can speed progress towards all 17 Sustainable Development Goals (SDGs). This publication presents FAO’s work to support countries reach SDG targets, highlighting the crucial interlinkages between food, livelihoods and management of natural resources. Featuring examples of country projects across the globe, it describes how FAO’s long experience in shaping projects and policies founded on sustainability, expertise in monitoring and custodianship of SDG indicators, focus on tackling the root causes of poverty and hunger, and capacity to build partnerships with development actors can aid governments construct the necessary enabling environment to achieve the 2030 Agenda.
Rural communication services for family farming
The Global Action Plan of the United Nations Decade of Family Farming 2019–2028 (UNDFF) recognizes the need to promote rural communication services (RCS) to advance sustainable food systems. RCS comprise demand-led communication processes, media applications and institutional arrangements to respond to the needs of family farmers and rural populations in a sustained and inclusive manner. This report presents a comprehensive summary of the virtual UNDFF Forum on Inclusive Rural Communication Services for Family Farming, which took place on 11 July 2022. Organized by FAO’s Communication for Development (ComDev) team, in collaboration with specialized communication entities, the forum marked the global culmination of an extensive consultative process. The report captures the key outcomes, insights, and strategic recommendations from these global and regional processes, offering guidance for promoting and advancing RCS for family farmers.
Sowing the seeds of peace for food security
This study looks at the causal relationship by which conflict triggers food crises and food insecurity (e.g.by disrupting distribution networks), which in turn perpetuate violence. It proposes intervention mechanisms, including regular cash transfers, for improving food security and sustaining peace.
Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institution...
Pilot project on the implementation of the OECD-FAO Guidance for Responsible Agricultural Supply Chains - Final Report
This final report presents the key findings of the pilot project for testing the practical application of the OECD-FAO Guidance. It includes progress made over the pilot timeline, and summarizes the key lessons learned, good practices and challenges highlighted through the activities implemented with pilot participants throughout the duration of the pilot project. It provides conclusions and recommendations for various categories of staekholders.
