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Compendium of Management Case Studies
Case study is an important pedagogical tool not only to facilitate classroom teaching, but is also a research tool used widely in academia and industry. Every workplace situation calls for decision making and managerial skill. While some situations are more complex and far-reaching than the others, all decisions are equally important for the businesses in the overall landscape. On one hand, strategic decisions call for sharp business acumen and experience; on the other hand, operational decisions call for tact and eye for detail. Businesses employ unique solutions to solve their problem which is often recorded as a case study. These case studies are an effective tool to enhance learning. It stimulates the students to integrate classroom-learning with application orientation to solve real live problems. The growth in case writers coupled with availability of good cases has made industry and academia to embrace case methods. An initiative to support and encourage build indigenous case studies, this book is a compilation of the cases presented at the Management Case Conference organised by PSG Institute of Management in 2021
Organic Seed: Traditional Varieties and Technologies
The production and supply of organic seed is the need of the hour to facilitate the organic Agriculture, which ensures the production of the organic food products free from the toxic substances for better human health. But, also to conserve the soil and environmental health for well-beings of the human life including the flora and fauna. Keeping the importance of the organic agriculture, the book on "Organic seed" has been compiled which is first of its kind in India. This book consists of four major parts. Part I deals with the documentation of the indigenous varieties in cereals, pulses, oilseeds and vegetables. In Part II, an overview of organic agriculture, requirements and technologies for organic seed production with special reference to rice and cotton, seed quality treatments, certification, marketing and storage of organic seed are discussed. Part III includes the technologies for production, processing and storage of seed. Role of community seed bank, seed fairs and farmers participatory plant breeding are included in the Part IV.
Seed Quality Enhancement: Principles and Practices
Seed is the source of future plants or foods, is the storage place of culture of history, is the first link in the food chain, is the ultimate symbol of food security. Seed is the source of life. Seeds are basic in crop production. No agricultural practice can improve a crop beyond the limits set by the seed. Quality seed is the key for successful agriculture, which demands each and every seed should be readily germinable and produce a vigorous seedling ensuring high yield. “Care with the seed and joy with the harvest” and “Good seed doesn’t cost it always pays” are the popular adage which enlightens the importance of the quality seed. The farmers always very much interested in the...
Mahasiswa Kompetitif: Satu Dimensi Kebolehpasaran (UUM Press)
Buku ini merupakan kesinambungan daripada buku yang bertajuk Kepimpinan, Mobiliti dan Kesukarelawanan Mahasiswa. Melengkapi daripada buku terdahulu, buku terbaharu ini turut akan dijadikan sebagai titik penyediaan graduan dalam dunia pekerjaan. Mahasiswa hari ini tidak seharusnya didendangkan atau dibuai dengan ungkapan seperti ‘kerja akan mencari kita’, ‘peluang kerja pasti ada’, ‘ekonomi berada dalam keadaan yang baik’ atau ‘segulung ijazah ialah lesen untuk kita mengubah sosioekonomi keluarga’. Hal ini adalah kerana corak kebolehpasaran graduan pada hari ini amat sukar untuk diramal berikutan daripada kehendak pihak industri, pasaran dan majikan yang terlalu demanding. Di ...
Objective Agribusiness Management 3rd Ed
The book OBJECTIVE AGRIBUSINESS MANAGEMENT 3rd Edition consists more than four thousand five hundred objective questions and the unique characteristics of all these objectives are that they have covered all most all the subjects of ICAR syllabus for agribusiness management. This is a handbook to refresh the memory at instant before the examination and the basic reliability and accuracy of questions and their answers are very pertinent from the examination point of view. We always come across different objective books like Objective Agriculture, Objective Agricultural Economics etc in the market and this book was the first one that was introduced in this segment four years before.This year it...
Handbook of Organic Food Safety and Quality
Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and demand in the industry is to remain high, the safety, quality and health benefits of organic foods must be assured. With its distinguished editor and team of top international contributors, Handbook of organic food safety and quality provides a comprehensive review of the latest research in the area. Part one provides an introduction to basic quality and safety with chapters on factors affecting the nutritional ...
The Ramayana
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FinTech, BigTech and Banks
This Palgrave Pivot analyses the evolution of strategies and business models adopted by financial operators that employ technological solutions to deliver financial products and services. The analysis is performed on a proprietary dataset built on different sources that highlight important differences in strategical approaches taken by FinTech companies, TechFin and BigTech, and banks (traditional and digital native). For each type, the authors underline their distinctive patterns, strengths and weaknesses. The main focus of the analysis in on the European market that is investigated also in the light of the difference and similarities with other markets (such as US and China). The unbundlin...
Handbook of Eating and Drinking
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
