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The New Navy List...
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Dairy Processing
With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
An Illustrated History of the Woodhead Route
Despite being closed for over 20 years, the Woodhead route from Sheffield to Manchester continues to fascinate railway enthusiasts today. In this book Alan Whitehouse provides a full and detailed history of the line.
Iron
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Mechanics' Magazine
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