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Livestock Farming Systems in Central and Eastern Europe
This book examines the potential of Livestock Farming Systems (LFS) research to assess and understand the diversity of livestock farming systems in Central and Eastern Europe (CEE). LFS research based on systemic modelling has improved the understanding of livestock production realities at farm level and influenced agricultural development strategies in Western Europe. Researchers from both Western and Eastern Europe carried out this initial study, which was coordinated and sponsored under a collaborative agreement between EAAP and FAO, and was run in selected regions in Bulgaria, the Czech Republic, Hungary, Poland and the Slovak Republic. The results and conclusions of the study are reported in the book, together with the other contributions of interest with respect to the sustainable development of livestock production in CEE presented and discussed during a workshop in Budapest in August 2001. The results of the study demonstrate the adaptability of LFS research to systems predominantly based on large-scale private, corporate and co-operative farms in the CEE countries.
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Food Production and Nature Conservation
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chap...
The History of the Decline and Fall of the Roman Empire Volume 8
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Livestock farming systems
Livestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy a...
Plant Metabolic Networks
Plants are the basis for human nutrition and of increasing interest for the chemical industry as a source of chemical feed stocks. Fuels derived from plant biomass will increasingly replace fossil fuels in the future. In order to increase crop productivity, design new plant products, and create new energy crops, there is need for methods of qualitative and quantitative analysis of metabolism which are able to guide the rational re-design of metabolic networks. In this book, recent advances in qualitative and quantitative analysis of metabolism are summarized to give an overview of the current state of knowledge. Principles of the analysis of network structure, flux analysis, and kinetic modeling are described. Analytical methods necessary to produce the data needed for metabolic flux analysis and for kinetic modeling are described. The analysis of larger metabolic networks is only possible by using computer assistance. Therefore each chapter of the book shall also describe software available for this purpose.
Sustainable Land Management
In large parts of the world, the reduction in the viability of agriculture and rural areas is an escalating problem. Sustainable Land Management offers a contemporary overview of the strategies employed to cope with the marginalisation of agriculture, through analyses of case studies and regional trends in marginalisation. The authors argue that complexities and driving forces governing marginalisation are not always the same across nations and regions due to climate, geography, economics, legislation and political status. This book illustrates in what form these complexities exist, and how these unravel at the national and regional levels. As the need to understand and cope with marginalisation processes has developed, the concept of multi-functionality has also gained a vital place in the string of coping strategies. This work contributes essential knowledge for the development of marginalisation mitigation policy actions across the globe. Informative and well-documented, this book will appeal to those researching and working in the fields of agricultural and resource economics, rural geography, environmental governance and sustainable development.
Grassland Productivity and Ecosystem Services
Grassland ecosystems are deeply affected by human activities and need appropriate management to optimise trade-offs between ecosystem functions and services. Until now they have mainly been analysed as agro-ecosystems for animal production but this book looks beyond the role of grassland as a feeding ground, and evaluates other important processes such as carbon sequestration in soils, greenhouse gas regulation and biodiversity protection. This authoritative volume expertly highlights the need for an immediate balance between agriculture and ecological management for sustainability in the futu.
Thirty Years of Photosynthesis
“The path of carbon in photosynthesis”for Progress in Botany: 50 years of Calvin-Benson cycle – 30 years of Kelly-Latzko reviews While writing this Foreword and trying to focus my thoughts on the bioch- istry of photosynthesis, a handsome slim hardcover booklet of 104 pages bound in dark blue linen is in front of me on my desk: “The Path of Carbon in Photosynthesis” J. A. Bassham and M. Calvin,1957 I acquired it in the month of my oral Ph. D. -exams,April 1960,to get prepared with the Nobel-laureate’s text. In 2004 in his last swan-song review for Progress in Botany Grahame J. Kelly celebrated “The Calvin cycle’s golden jubilee”in an overview of 50 years of carbon flowing f...
