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Handbook of Research on Sustainable Consumption
This Handbook compiles the state of the art of current research on sustainable consumption from the world�s leading experts in the field. The implementation of sustainable consumption presents one of the greatest challenges and opportunities we are fac
Sustainable Consumer Behavior
This book is a printed edition of the Special Issue "Sustainable Consumer Behavior" that was published in Sustainability
Sustainable Production in Food and Agriculture Engineering
This book is a collection of original research and review papers that report on the state of the art and recent advancements in food and agriculture engineering, such as sustainable production and food technology. Encompassed within are applications in food and agriculture engineering, biosystem engineering, plant and animal production engineering, food and agricultural processing engineering, storing industry, economics and production management and agricultural farms management, agricultural machines and devices, and IT for agricultural engineering and ergonomics in agriculture.
Reducing Dietary Sodium and Improving Human Health
This book is a printed edition of the Special Issue "Reducing Dietary Sodium and Improving Human Health" that was published in Nutrients
Lifestyle Diseases in Adolescents: Diseases, Disorders, and Preventive Measures
Lifestyle diseases and related conditions present a major healthcare challenge for children, posing a significant threat to their well-being. The Editors have compiled chapters to present a multicentric approach to the subject. This book is an insightful reference on lifestyle diseases and its management in adolescents. It includes ten chapters with a focus on systemic disorders that are linked to lifestyle issues. Topics in this volume include gut microbiome and gastrointestinal disorders, neurological disorders, dental diseases, respiratory diseases and allergies associated with pesticides, cancer, hypertension, cardiovascular disorders, diabetes, polycystic ovarian syndrome, and common in...
Policy tools for sustainable and healthy eating
Available online: https://pub.norden.org/nord2024-007/ This report addresses the gap between current Nordic diets and the Nordic Nutrition Recommendations 2023, emphasising the urgency for policy interventions to drive substantial behavioural shifts towards healthier and more sustainable diets. It introduces a Nordic behaviour change framework that describes determinants influencing the individual’s dietary behaviour and the enabling role of policy instruments in incentivising behavioural changes. The report advocates for a multifaceted policy approach, including taxes, subsidies, public procurement, information campaigns, educational initiatives, nudging instruments and labeling to encourage a shift in dietary behaviour. These efforts are consolidated into five key recommendations.
Digital Technologies for a Resource Efficient Economy
In an era marked by escalating environmental concerns and the imperative for sustainable development, a pressing challenge looms large: the urgent need for transitioning towards circular and climate-neutral economies. As industries grapple with the complexities of achieving these critical milestones, Digital Technologies for a Resource Efficient Economy explores innovative conceptual frameworks, case studies, and empirical studies, seeking to unravel the relationship between clean technologies, digital innovation, and knowledge management. Positioned at the intersection of academia and real-world solutions, its insightful exploration engages academic scholars, researchers, industry players, ...
