Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
I Am So Clever
The big bad wolf is hungry, but no one is home at Grandma's house. Noticing a nightgown on Grandma's bed, the wolf puts it on intending to catch Red Riding Hood. But she's not so easily fooled. And the wolf finds unexpected hazards in wearing a frilly petticoat in the deep dark woods. Full color.
Dear Girl, Be Brave
Dear Girl, Be Brave is a comforting companion on your journey towards healing. A mix of verse and practical wisdom, this poetry and prose collection encourages resilience and celebrates a woman's ability to triumph over adversity. Concluded with journal and poem prompts, the book incites deep reflection for cultivating courage, inner strength and self-love.
Science and Art
Science and art are increasingly interconnected in the activities of the study and conservation of works of art. Science plays a key role in cultural heritage, from developing new analytical techniques for studying the art, to investigating new ways of preserving the materials for the future. Following on from the 2014 title Science and Art: The Painted Surface, this book consists of a series of chapters written together by scientists, art historians, conservators, curators and artists dedicated to conservation, execution techniques, languages and conceptual topics. Science and Art: The Contemporary Painted Surface largely covers execution techniques, material’s conservation and languages ...
Current List of Medical Literature
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Report
None
Cheese: Chemistry, Physics and Microbiology
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic and other undesirable microorganisms in che...
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but it is also known for its “non-antioxidant” functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radicals, selenium shows immunomodulative, antiphlo...
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
