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Representation Theory of Finite Groups: a Guidebook
  • Language: en
  • Pages: 297

Representation Theory of Finite Groups: a Guidebook

This book provides an accessible introduction to the state of the art of representation theory of finite groups. Starting from a basic level that is summarized at the start, the book proceeds to cover topics of current research interest, including open problems and conjectures. The central themes of the book are block theory and module theory of group representations, which are comprehensively surveyed with a full bibliography. The individual chapters cover a range of topics within the subject, from blocks with cyclic defect groups to representations of symmetric groups. Assuming only modest background knowledge at the level of a first graduate course in algebra, this guidebook, intended for students taking first steps in the field, will also provide a reference for more experienced researchers. Although no proofs are included, end-of-chapter exercises make it suitable for student seminars.

Perspectives on New Gambia
  • Language: en
  • Pages: 329

Perspectives on New Gambia

Perspectives on New Gambia is a detailed chronicle of the ebb and flow of The Gambia's first-ever democratic transition of power. The First Republic was brought to an end in a bloodless military coup on Friday, 22 July 1994 that led to the political ascendancy of the then young military officer Lieutenant Yahya Jammeh. After two years in charge as a military leader, he ran for President in 1996 and went on to win three successive presidential terms until Friday, 2 December 2016 when he was defeated at the polls by an opposition coalition, led by Adama Barrow. Although Yahya Jammeh initially conceded defeat and later retracted his concession, he finally gave up power on Friday, 20 January 201...

Oxford Revise: Edexcel GCSE English Language
  • Language: en
  • Pages: 244

Oxford Revise: Edexcel GCSE English Language

Oxford Revise Edexcel GCSE English Language provides you with all the key information you need to revise and prepare for your English Language exam. Oxford Revise takes you through what to revise and how to do it. Revise your understanding of the knowledge and key concepts you need for your English Language exam. Learn the best way to approach exam questions and get plenty of practice for how to write your answers and structure arguments. This revision guide is divided into two parts: Part 1: Concept Knowledge - covers the key concepts and knowledge that you need to revise for your exam. Part 2: Exam Knowledge - takes you through all the questions you will encounter in your exam. Knowledge: clear, easy-to understand summaries of the content that you need to know for your exam. Retrieval: helps you to check how much you can remember in preparation for Practice exam questions. Practice: offers opportunities to practise every type of question you will encounter in your exam with answers and mark scheme available online. More Support: QR codes on the page take you to an online glossary with key terms definitions, as well as sample answers and mark schemes.

Cinnamon Kitchen
  • Language: en
  • Pages: 290

Cinnamon Kitchen

Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.

Spice At Home
  • Language: en
  • Pages: 406

Spice At Home

A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions – reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections such as crab and curry leaf risotto and lamb shank rogan josh. With photography by Lara Holmes.

Civil List
  • Language: en
  • Pages: 246

Civil List

  • Type: Book
  • -
  • Published: 1967
  • -
  • Publisher: Unknown

None

The Cinnamon Club Cookbook
  • Language: en
  • Pages: 242

The Cinnamon Club Cookbook

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.

Cinnamon Club
  • Language: en
  • Pages: 239

Cinnamon Club

Here is food that is refined, inventive, and full of startling flavours: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lamb with corn, asparagus, curried avocado and beetroot salad, Hyderabadi style aubergine steaks with coconut rice, roganjosh pie, pan seared Kolkata betki with bottle gourd stir fry and fenugreek sauce, steamed mango idlis with wild berry sorbet, saffron poached pear with cinnamon ice cream. A fresh, glamourous, and utterly creative approach, Cinnamon Club blends western techniques and presentation with the best of traditional Indian cuisine. Beautifully designed and photographed, it will become an instant classic and a book that will inspire many extraordinary meals.

Handbook of Fiji
  • Language: en
  • Pages: 296

Handbook of Fiji

  • Type: Book
  • -
  • Published: 1968
  • -
  • Publisher: Unknown

None

MUQADDAMA-E-SIRAJUL ABSAR
  • Language: en
  • Pages: 619

MUQADDAMA-E-SIRAJUL ABSAR

The Muqaddama purifies and brightens the heart and soul and strengthens the faith of those who ponder on the proofs regarding Mahdiat (of Imam-e-Huda). It provides some remedy to the fault finders who object on the sublime characters of Imam-e-Huda (As) who is the seal of the vilayet-e-Mohammedia and also is a guide for the research scholars. I pray the Almighty Allah to grant His Blessings to the author of this "Muqaddama" and also to those who are assisting in its safeguarding and publishing. May Allah Make this "Muqaddama" an eternal source of guidance to the followers of the holy Prophet Hazrat Mohammed Rasoolullah (PBUH) till the Doomsday. Amen.