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Chocolate
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contrib...
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A Passion for Cooperation
A Passion for Cooperation is the exciting autobiography of Robert Axelrod, one of the most acclaimed and wide-ranging scientists of the last fifty years. After being recognized by President Kennedy for being a promising young scientist while in high school, Axelrod built a career dedicated to collaborating with business school professors, international relations scholars, political scientists, computer scientists, and even evolutionary biologists and cancer researchers. Fifty years later, he was honored by President Obama with the National Medal of Science for scientific achievement and leadership and his work has been referred to as the gold standard of interdisciplinary research. Yet Axelr...
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