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Modelling Drying Processes
  • Language: en
  • Pages: 253

Modelling Drying Processes

A comprehensive summary of the state of the art in the reaction engineering approach to drying processes, including modelling, experimentation and applications.

AISTSSE 2018
  • Language: en
  • Pages: 1227

AISTSSE 2018

This book contains the proceedings of the The 5th Annual International Seminar on Trends in Science and Science Education (AISTSSE) and The 2nd International Conference on Innovation in Education, Science and Culture (ICIESC), where held on 18 October 2018 and 25 September 2018 in same city, Medan, North Sumatera. Both of conferences were organized respectively by Faculty of Mathematics and Natural Sciences and Research Institute, Universitas Negeri Medan. The papers from these conferences collected in a proceedings book entitled: Proceedings of 5th AISTSSE. In publishing process, AISTSSE and ICIESC were collaboration conference presents six plenary and invited speakers from Australia, Japan...

Mathematical and Statistical Applications in Food Engineering
  • Language: en
  • Pages: 443

Mathematical and Statistical Applications in Food Engineering

  • Type: Book
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  • Published: 2020-01-30
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  • Publisher: CRC Press

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

Modelling Drying Processes
  • Language: en
  • Pages: 253

Modelling Drying Processes

This comprehensive summary of the state of the art and the ideas behind the reaction engineering approach (REA) to drying processes is an ideal resource for researchers, academics and industry practitioners. Starting with the formulation, modelling and applications of the lumped-REA, it goes on to detail the use of the REA to describe local evaporation and condensation, and its coupling with equations of conservation of heat and mass transfer, called the spatial-REA, to model non-equilibrium multiphase drying. Finally, it summarises other established drying models, discussing their features, limitations and comparisons with the REA. Application examples featured throughout help fine-tune the models and implement them for process design and the evaluation of existing drying processes and product quality during drying. Further uses of the principles of REA are demonstrated, including computational fluid dynamics-based modelling, and further expanded to model other simultaneous heat and mass transfer processes.

Comprehensive Biotechnology
  • Language: en
  • Pages: 4876

Comprehensive Biotechnology

  • Type: Book
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  • Published: 2019-07-17
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  • Publisher: Elsevier

Comprehensive Biotechnology, Third Edition, Six Volume Set unifies, in a single source, a huge amount of information in this growing field. The book covers scientific fundamentals, along with engineering considerations and applications in industry, agriculture, medicine, the environment and socio-economics, including the related government regulatory overviews. This new edition builds on the solid basis provided by previous editions, incorporating all recent advances in the field since the second edition was published in 2011. Offers researchers a one-stop shop for information on the subject of biotechnology Provides in-depth treatment of relevant topics from recognized authorities, including the contributions of a Nobel laureate Presents the perspective of researchers in different fields, such as biochemistry, agriculture, engineering, biomedicine and environmental science

Intermittent and Nonstationary Drying Technologies
  • Language: en
  • Pages: 261

Intermittent and Nonstationary Drying Technologies

  • Type: Book
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  • Published: 2017-09-18
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  • Publisher: CRC Press

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

2012
  • Language: en
  • Pages: 3064

2012

Particularly in the humanities and social sciences, festschrifts are a popular forum for discussion. The IJBF provides quick and easy general access to these important resources for scholars and students. The festschrifts are located in state and regional libraries and their bibliographic details are recorded. Since 1983, more than 659,000 articles from more than 30,500 festschrifts, published between 1977 and 2011, have been catalogued.

Proceedings of the International Conference of Innovation in Media and Visual Design (IMDES 2023)
  • Language: en
  • Pages: 426

Proceedings of the International Conference of Innovation in Media and Visual Design (IMDES 2023)

  • Categories: Art

This is an open access book. The existence of digital virtuality in the midst of an information society has become an integral component of the human existential condition. New spaces for exploring the engagement of design and its impact on humans in digital virtuality continue to grow exponentially. Innovation in Media and Visual Design (IMDES 2023) welcomes thoughts and works of academics, researchers and practitioners related to virtuality, design, technology, mass media and people from various perspectives, disciplines and fields of knowledge.

FANTASYIUM
  • Language: id
  • Pages: 396

FANTASYIUM

  • Categories: Art
  • Type: Book
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  • Published: 2019-01-01
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  • Publisher: Pustaka Kaji

Raditya Faisal merupakan siswa tingkat SMA biasa yang menjalani hari-harinya secara normal. Seperti siswa lainnya, Raditya yang kerap dipanggil Aditya bangun dan bersiap sekolah di waktu pagi, bertemu teman di sekolah, dan berbincang di meja makan bersama keluarganya. Namun, tak dinyana kejadian-kejadian aneh mulai bermunculan dan menghampiri siswa SMA Maju Jaya ini. Kejadian aneh pertama yang ditemuinya adalah pertemuannya dengan seekor anjing berbulu putih yang, entah kenapa, selalu saja mengikutinya ketika ia berangkat ke sekolah. Si anjing putih entah kenapa menyalak halus kepadanya, seakan hendak menyampaikan sesuatu. Aditya pada mulanya tidak menggubris anjing tersebut dan menganggapny...

Stigmasterol daun beluntas sebagai antifertilitas pria (uji pre-klinis)
  • Language: id
  • Pages: 209

Stigmasterol daun beluntas sebagai antifertilitas pria (uji pre-klinis)

  • Type: Book
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  • Published: 2024-08-05
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  • Publisher: UMMPress

Buku Stigmasterol Daun Beluntas sebagai Antifertilitas ini merupakan salah satu buku ajar yang disusun sebagai buku pengayaan dan salah satu referensi mahasiswa Biologi dan Pendidikan Biologi, kedokteran hewan, serta ilmu serumpun yang cakupan bahasannya tentang fertilitas dan antifertilitas senyawa metabolit sekunder yang berasal dari bahan alam seperti tumbuhan serta bahasan bioinformatika. Buku ajar ini disusun tidak hanya terkait dengan teori seputar bab yang dibahas namun juga berisi kegiatan penugasan individu maupun kelompok dengan desain praktik secara langsung sehingga memberikan kesempatan bagi peserta didik untuk lebih mengeksplor kemampuan dalam menemukan dan mencari informasi, s...