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The History of al-Ṭabarī Vol. 21
Volume XXI of the History of al-Ṭabarī (from the second part of 66/685 to 73/693) covers the resolution of "the Second Civil War." This conflict, which has broken out in 64/683 after the death of the Umayyad caliph Yazīd I, involved the rival claims of the Umayyads (centered in Syria) and the Zubayrids (centered in the Hijaz), each of whom claimed the caliphal title, Commander of the Faithful. Both parties contented for control of Iraq, which was also the setting for al-Mukhtār's Shīʿite uprising in al-Kūfah during 66/685 and 67/686. Khārijite groups were active in south-western Iran and central Arabia, even threatening the heavily settled lands of Iraq. By the end of 73/692, the Um...
Milk Processing and Quality Management
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Geotechnics of Organic Soils and Peat
Peat and organic soils commonly occur as extremely soft, wet, unconsolidated surficial deposits that are an integral part of wetland systems. These types of soils can give rise to geotechnical problems in the area of sampling, settlement, stability, in situ testing, stabilisation and construction. There is therefore a tendency to either avoid build
Reservoir Characterization
Reservoir Characterization is a collection of papers presented at the Reservoir Characterization Technical Conference, held at the Westin Hotel-Galleria in Dallas on April 29-May 1, 1985. Conference held April 29-May 1, 1985, at the Westin Hotel—Galleria in Dallas. The conference was sponsored by the National Institute for Petroleum and Energy Research, Bartlesville, Oklahoma. Reservoir characterization is a process for quantitatively assigning reservoir properties, recognizing geologic information and uncertainties in spatial variability. This book contains 19 chapters, and begins with the geological characterization of sandstone reservoir, followed by the geological prediction of shale d...
Geçmişten geleceğe açılan kapı: İstanbul Üniversitesi Merkez Kütüphanesi 2012-2020
Üniversitelerin, bilimsel üretim yaparak toplumsal gelişmeye katkı sağlamak ve nitelikli insan gücü yetiştirmek görevini gerçekleştirebilmesi için önemli alt yapı unsurlarından biri de kütüphanelerdir. Kütüphane, hizmetinde bulunduğu üniversitenin amaç ve fonksiyonlarını gerçekleştirmede etkin rol oynayan bir araçtır çünkü güçlü toplumların önemli dayanaklarından biri de bilgiye özgürce erişimdir. Üniversite eğitimi bilgiye dolayısıyla bilgi kaynaklarına bağımlıdır. Bilgiye erişim ancak güçlü kütüphanelerin varlığı ile mümkündür. Üniversite kütüphanelerinin toplumu bilgilendirmek ve bilgi toplumu oluşumuna katkıda bulunmak ama...
Food Packaging Materials
This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials, such as plastics, cellulose components, ceramics and metals. Their overall performance as food packaging material is determined by the chemical and physical properties. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components. The authors also cover potential chemical reactions of food packaging materials that may affect their performance. Potential hazards that may arise, such as influences on the product quality, or effects on their recycling or disposal, are discussed. Different influences, like metal corrosion, chemical resistance and degradability of the main packaging materials, or properties like hydrophobicity, surface energy and migration have to be taken into account. This Brief gives an introduction to all these different aspects of food packaging.
Petroleum Abstracts
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