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A close-up look at the fastest cars in the world and the drivers who race them, follow Formula One's fascinating story. The concept of aerodynamics is also broken down into basic terms.
Minerals are the most common substances on Earth. Some minerals such as copper and salt are easy to find. Others are more rare such as diamonds. This intriguing new book takes a close-up look at minerals and their role in the formation of rocks.
Read Along or Enhanced eBook: From rickshaws and rowboats to camels and cargo ships, this dynamic title looks at the different ways people and things move from place to place. Readers will learn how climate and environment affect transportation around the world.
Mouth watering pictures illustrate this delicious new book on one of the world's favorite foods. Children will love learning how the ancient Aztecs created a special drink from the bitter beans of the cacao tree and how those beans later became the delectable treat known as chocolate. Fascinating facts reveal where and how cacao beans are grown and harvested, and how they are manufactured into many kinds of chocolate products.
Read Along or Enhanced eBook: From simple coverings in hot, dry places to thick layers that keep out the cold, this colorful book shows young readers how people dress in different parts of the world. From traditional clothing worn during times of celebration to clothing suited to different environments and weather, this fascinating book teaches readers about different types of clothing and what purpose they serve.
Mountains and rivers; forests and tundra; grizzlies and caribou; trapping and whaling; the Klondike gold rush and the Yukon Quest: It's all about Yukon!
A group of friends play a game on their way to school by counting forward and backward by twos, fives, and tens.
Intended for ages 8-14, this book talks about Columbus, his famous journey and the results of his interaction with the indigenous people he encountered. Features include: full-colour maps of the journey; native American culture and customs before and after Columbus' arrival; and the evolution of the world map.
This fact-filled new book describes the tomato's history and how tomatoes have become a major part of our diet, whether uncooked or in sauces, pizzas, curries, and condiments. Interesting facts include the tomato's connection to folktales about werewolves and why today's commercial farm-grown tomato is seven times less nutritious than a tomato grown 50 years ago.
Discusses the history of coffee including how it is grown, harvested, processed, and sold.