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Comprehensive, up to date discussion of ag cooperatives written by leading authorities and sponsored by AIC. Less expensive than the competition. Comprehensive, up to date discussion of ag cooperatives written by leading authorities and sponsored by AIC. Less expensive than the competition. Sophomore/Junior level courses in Ag Econ departments.
This Book Gives An Account Of How Credit Was Provided Through An Expanding Coperative Movement Which Enabled The Punjab Farmer To Assemble The Inputs That Gave Him In Due Time The Wheat Harvest That Revolutionised The Feeding Of The Indian People. Condition Good.
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Farmers' cooperatives are very prevalent in the European Union, where they account for approximately half of agricultural trade and thus are key to articulating rural realities and in shaping the sustainability credentials of European food and farming. This book analyses to what extent farmers' cooperatives are working to benefit their members, are showing concern for their communities and are promoting cooperative economies. It offers a multilevel set of theoretical, disciplinary, methodological, empirical and social perspectives, using the UK and Spain as contrasting examples, and analyses whether agricultural cooperatives contribute to achieving sustainable food systems. The book presents...
Comparison of types of rural cooperatives and of their role in agricultural production within various forms of economy, including in developing countries and in socialist countries of collective economy - covers aspects of land ownership, the pooling of agricultural machinery, collective farm management, the functions of credit cooperatives, agrarian reform, etc., and includes case studies of cooperative forms of agriculture in various countries. Bibliography pp. 213 to 225.