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Artists and the Practice of Agriculture
Artists and the Practice of Agriculture maps out examples of artistic practices that engage with the aesthetics and politics of gathering food, growing edible and medicinal plants, and interacting with non-human collaborators. In the hands of contemporary artists, farming and foraging become forms of visual and material language that convey personal and political meanings. This book provides a critical analysis of artistic practices that model alternative food systems. It presents rich academic insights as well as 16 conversations with practicing artists. The volume addresses pressing issues, such as the interconnectedness of human and other-than-human beings, the weight of industrial agriculture, the legacy of colonialism, and the promise of place-based and embodied pedagogies. Through participatory projects, the artists discussed here reflect on the links between past histories, present challenges, and future solutions for the food sovereignty of local and networked communities. The book is an easy-to-navigate resource for readers interested in food studies, visual and material cultures, contemporary art, ecocriticism, and the environmental humanities.
Art, Farming and Food for the Future
This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining, and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage s...
Landscape Painting and the Agricultural Revolution
The development of landscape painting in England during the eighteenth and nineteenth centuries has attracted considerable attention. The art of Gainsborough, Stubbs, Constable, Turner and the Norwich School is accepted as part of the British heritage, and the countryside as depicted by these artists is familiar not only to the specialist, but to most of us today. Nevertheless, this was an artificial landscape, one that had been created by the improving farmers of the period. The changes in the British landscape as a result of the new farming methods introduced by the agricultural revolution of the seventeenth and eighteenth centuries is the theme of Dr. Fussell's study. The author examines the introduction of the new methods of farming in the seventeenth century, the growing adoption of the new systems that led to the numerous Enclosure Acts of the eighteenth century, the consequent transformation of the countryside, and the growth of demand for landscape painting among the nobility and richer landowners.
This Bountiful Place
This Bountiful Place showcases works from the OSU College of Agricultural Sciences' permanent collection, which includes more than 200 pieces of original fine art, including drawings, fiber arts, works in mixed media, prints, sculpture, and acrylic, oil, and watercolor paintings. The collection celebrates the natural bounty of the Northwest and the stewardship necessary to maintain it, as well as the science and practices of agriculture as seen through the eyes of the region's artists. Distributed for OHS Press.
How to Imagine
Taking the farm he operates outside Rome as his starting point, Baruchello -- one of the outstanding poly-artists to emerge from Italy in the 1960s -- explores the spaces and forces that surround and nurture imagination and perception. "How to Imagine" began as a series of conversations between the authors, which accounts for the captivating and personal tone, fired by the wit of a natural raconteur, and filled with lively and unexpected revelations.
Art, Farming and Food for the Future
"This book explores the impact of artistic experiments in inspiring people to turn away from current food consumerism and take an active role in preserving, sustaining and protecting the environment. As artists are expanding their practice into social justice and community concerns, erasing traditional forms of expression and integrating others, the culture around food and its production has been added to a new vocabulary of experiential art. The authors measure the impact of such experiments on local food consumption and production, focusing on education and youth, both in the surrounding community and culture at large. They suggest how these projects can be up-scaled to further encourage s...
Farming for the Long Haul
Farming in the ruins of the twentieth century -- A short, unhappy history of business advice for farmers -- Subsistence first! -- Land for the tiller -- Soil, civilization, and resilient farmers through the centuries -- Resourceful farmers -- Woodlands and wastes -- It takes a village: leisure, community, and resilience -- Getting a living, forging a livelihood -- Farmer, citizen, survivor: politics and resilience
Sylvia Grace Borda
Borda's work is filled with nuance, personal connections and unexpected uses of imaging technology. --Galleries West A thought-provoking art book exploring changing landscapes through the pioneering work of Canadian photographer Sylvia Grace Borda. Sylvia Grace Borda made a substantial debut into new media and photo art when she launched Every Bus Stop in Surrey, BC. With this piece, Borda reclaimed California coastal conceptual photo strategies from the 1960s and used them to document a large Canadian city by its own transit system. This marked her entry into international recognition. Since then, Borda has undertaken epic projects to re-imagine urban spaces, from the New Towns of East Kilb...
We Gather Together
The mutual history of art, agriculture, and American identity as told through the theme of the harvest. The harvest has traditionally been a productive season, both on American farms and in its artists’ studios. Before the early nineteenth century, the ideal of the Jeffersonian yeoman, singly cultivating a subsistence plot for family use, dominated the American imagination; after World War II, the advent of big agribusiness proved less immediately attractive for artists. In We Gather Together, Charles C. Eldredge examines the period in between—when many Americans were farmers and much of America was farmland. Organized in a series of case studies each devoted to a single crop, We Gather ...
LandRush
* This book takes the reader on an immersive journey through landscapes and situations of modern-day agriculture* The authors tell you intimate stories of diverse stakeholders and provide an insight into complex scientific, political, legal and philosophic ideas* Agriculture is the single most transformative thing humans are collectively doing to the planet* F. Huber and U. Martin have been documenting the social and environmental consequences of global agriculture since 2007* In a slow journalism approach they build close relationships with their Interview partners, so the projects grow organically, chapter by chapter, in a constant cycle of research, production, and presentation* Featuring...
