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Securing food for all in Bangladesh
  • Language: en
  • Pages: 624

Securing food for all in Bangladesh

Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resu...

The Development Dimension The Development Effectiveness of Food Aid Does Tying Matter?
  • Language: en
  • Pages: 126

The Development Dimension The Development Effectiveness of Food Aid Does Tying Matter?

This study assesses the effectiveness of various ways in which food aid can promote food security and poverty alleviation as well as showing that in-kind food aid carries substantial efficiency costs.

Inclusion and Exclusion of the Urban Poor in Dhaka
  • Language: en
  • Pages: 263

Inclusion and Exclusion of the Urban Poor in Dhaka

Inclusion and Exclusion of the Urban Poor in Dhaka explores how the inhabitants of poor neighborhoods in Dhaka, Bangladesh, gain inclusion in the city at the face of exclusion. The book considers how the people of poor neighborhoods encounter the exclusionary behavior of city development, and how their inclusionary attempts have influenced the urban design. The book is presented in two parts: first, it explains how people in poor neighborhoods face exclusion because of the imbalance of power and politics. Second, it demonstrates how the existing exclusion of urban poor is affecting their strategies to gain access to urban services through people’s power and politics. Focusing on the transd...

Yielding profits? Low adoption of an improved mung bean seed variety in Southern Bangladesh
  • Language: en
  • Pages: 39

Yielding profits? Low adoption of an improved mung bean seed variety in Southern Bangladesh

Agricultural technology adoption is an important driver of rural poverty reduction. We study take-up of a specific technology: BARI-Mung 6 (BM6), an improved mung bean seed variety, among smallholder farmers in the southern region of Bangladesh. In contrast to agronomic studies on BM6 performance under highly controlled conditions, we focus on performance of this variety for farmers who are growing outside of the context of an agronomic field trial. We find no evidence of higher performance in this uncontrolled environment: we do not observe statistically significant differences in output or yields between farmers planting BM6 and those planting local varieties. We do, however, observe a sig...

Determinants of migration among rural youth throughout the world
  • Language: en
  • Pages: 37

Determinants of migration among rural youth throughout the world

The decision of whether to migrate or not is one of several important decisions made by young men and women throughout the developing world. This paper uses panel data from five countries in Asia and Africa to examine the determinants of rural youth migration across five different countries, indirectly testing both broad and specific hypotheses related to migration. It finds that individual characteristics are more important determinants of migration than household or village characteristics. Further, it finds little evidence that credit constraints or relative deprivation are correlated with migration, holding other things constant. The difference between this result and those found in the literature regarding credit constraints implies credit constraints are geographically concentrated. The paper concludes with a discussion of the implications for migration influenced policy regarding youth, including the need for more and better migration data.

The role of social identity in shaping economic choices: Evidence from women’s self-help groups in India
  • Language: en
  • Pages: 35

The role of social identity in shaping economic choices: Evidence from women’s self-help groups in India

Group-based interventions are fast gaining traction in developing countries, often bolstering existing government service delivery systems. Such groups provide development programs with a means of extending their reach to households and individuals that might otherwise not seek public goods and services. However, the very reliance on the notion of “community” in these programs can constrain participation to those with a shared identity. In India, shared caste identity remains a central, and often controversial, element in many community-based programs. We explore the salience of caste identity with a field experiment conducted among women’s self-help groups in an eastern state of India...

The Frontiers of Corporate Food in Egypt
  • Language: en
  • Pages: 257

The Frontiers of Corporate Food in Egypt

This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system's growth has also rested on imports and contract farming. As ...

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
  • Language: en
  • Pages: 532

Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

  • Type: Book
  • -
  • Published: 2023-08-25
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  • Publisher: CRC Press

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their ...

Reports and Documents
  • Language: en
  • Pages: 1866

Reports and Documents

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

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World Poverty
  • Language: en
  • Pages: 130

World Poverty

World Poverty A Bibliography With Indexes