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One Thousand Beards
Every man has the capacity to grow facial hair, but the decision to do so has always come with layers of meaning. Facial hair has traditionally marked a passage into manhood, but its manifestations have been determined by class, religion, history and occupational status. In the end, the act of displaying facial hair is still regarded as a form of ultimate cool. With wit and insight, One Thousand Beards delves into the historical, contemporary and cultural meaning of facial hair in all of its forms, complete with numerous photographs and illustrations.
The Book of Birmingham
Few cities have undergone such a radical transformation over the last few decades as Birmingham. Culturally and architecturally, it has been in a state of perpetual flux and regeneration, with new communities moving in, then out, and iconic post-war landmarks making way for brighter-coloured, 21st century flourishes. Much like the city itself, the characters in the stories gathered here are often living through moments of profound change, closing in on a personal or societal turning point, that carries as much threat as it does promise. Set against key moments of history – from Malcolm X’s visit to Smethwick in 1965, to the Handsworth riots two decades later, from the demise of the city’s manufacturing in the 70s and 80s, to the on-going tensions between communities in recent years – these stories celebrate the cultural dynamism that makes this complex, often divided ‘second city’ far more than just the sum of its parts.
The Norway Room
Meet Ash, thirteen years old, saying goodbye to his father before he goes to serve a stretch in prison. His dad's friend Kieran helps get rid of social services and then school's out for ever. But when his father's house begins to fill with stolen goods and armed gangsters, it's easy for Ash to get into trouble. When Kieran enlists him on a job, an attempted takeover of the Norway Room club, it goes disastrously wrong. Alone in a dangerous city, Ash is forced to hide out on the Mendy Estate, in the towers and takeaways, in the back rooms where the real work of the city is planned. Meanwhile, an ex-copper working as a bouncer for the city's busiest club gets caught in the middle of a hostile takeover and is tempted towards joining the criminal underworld. And a trained Chinese killer falls in love with his target. As these narratives converge in a spectacular finale, who would bet against born survivor Ash, alone in the city, to do the impossible and stay alive?
The Forager Chef's Book of Flora
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Co...
The Technological Fix
The term "technological fix" should mean a fix provided by technology--a solution for all of our problems, from medicine and food production to the environment and business. Instead, technological fix has come to mean a cheap, quick fix using inappropriate technology that usually creates more problems than it solves. This collection sets out the distinction between a technological fix and a true technological solution. Bringing together scholars from a variety of disciplines, the essays trace the technological fix as it has appeared throughout the twentieth century. Addressing such "fixes" as artificial hearts, industrial agriculture and climate engineering, these essays examine our need to turn to technology for solutions to all of our problems.
The Handbook of International Trade
Provides an understanding of the issues involved in developing and managing overseas trade. Aimed at students studying for the Institute of Export professional qualification and practitioners involved in export and international trade, this book providesboth 'textbook' information and accessible guidelines for best practice.
