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Protist Diversity and Geographical Distribution
Conservation and biodiversity of protists The conservation of biodiversity is not just an issue of plants and vertebrates. It is the scarcely visible invertebrates and myriads of other microscopic organisms that are crucial to the maintenance of ecological processes on which all larger organisms and the composition of the atmosphere ultimately depend. Biodiversity and Conservation endeavours to take an holistic view of biodiversity, and when the opportunity arises to issue collections of papers dealing with too-often neglected groups of organisms. The protists, essentially eukaryotes that cannot be classi?ed in the kingdoms of animals, fungi, or plants, include some of the lea- known groups ...
Wildlife Review
None
Environmental Biotechnology
Gilbert S. Omenn Dean, School of Public Health and Community Medicine University of Washington Seattle, Washington 98195 On behalf of the University of Washington , the City of Seattle, the Steering Committee, and the sponsoring agencies, corporations, and organ izations, I welcome you. \Ve all expect this Conference to stimulate further what is becoming an important application of biotechnology in an area in which our society experiences considerable frustration and gloom: the management of hazardous wastes. It is an all-too-frequent refrain that technology has its benefits and its risks. To many--in the lay pUblic, at least--the damaging notion has taken hold that we are capable of creating problems but are less capable of finding solutions. Chemical streams from industry, agriculture, municipal operations, and household operations have contaminated groundwater, drinking water, and soils, and have undermined the productivity of agri culture and the quality of life. In the meantime, however, we have im proved our quality of life in immeasurable ways through some related developments. The challenge is to continue the enhancements while modifying or preventing the damage.
Basic Biology of New Developments in Biotechnology
Allen I. Laskin Biosciences Research Exxon Research and Engineering Company Linden, New Jersey I was contacted in the Fall of 1981 by Professors Martin Dworkin and Palmer Rogers, of the University of Minnesota and asked to participate in the orgnization of the 1983 conference in the series, "Interface Between Biology and Medicine". They and the other members of the advisory committee had the vision to realize that this was a time to depart somewhat from the traditional theme, since one of the major areas of interest in the biological and related sciences these days is that of biotechnology in a broader sense than its impact on medicine alone. In designing the format of the Conference, we con...
Hybrid Nature
A history of of the industrial ecosystem that focuses on the biological sewage treatment plant as an early example. Biological sewage treatment, like electricity, power generation, telephones, and mass transit, has been a key technology and a major part of the urban infrastructure since the late nineteenth century. But sewage treatment plants are not only a ubiquitous component of the modern city, they are also ecosystems -- a hybrid variety that incorporates elements of both nature and industry and embodies multiple contradictions. In Hybrid Nature, Daniel Schneider offers an environmental history of the biological sewage treatment plant in the United States and England, viewing it as an ea...
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Fisheries Review
None
Advances in Enzymology and Related Areas of Molecular Biology
Advances in Enzymology and Related Areas of Molecular Biology is a seminal series in the field of biochemistry, offering researchers access to authoritative reviews of the latest discoveries in all areas of enzymology and molecular biology. These landmark volumes date back to 1941, providing an unrivaled view of the historical development of enzymology. The series offers researchers the latest understanding of enzymes, their mechanisms, reactions and evolution, roles in complex biological process, and their application in both the laboratory and industry. Each volume in the series features contributions by leading pioneers and investigators in the field from around the world. All articles are carefully edited to ensure thoroughness, quality, and readability. With its wide range of topics and long historical pedigree, Advances in Enzymology and Related Areas of Molecular Biology can be used not only by students and researchers in molecular biology, biochemistry, and enzymology, but also by any scientist interested in the discovery of an enzyme, its properties, and its applications.
European Yearbook
The European Yearbook promotes the scientific study of European organisations & the Organisation for Economic Co-operation & Development. Each volume contains a detailed survey of the history, structure & yearly activities of each organisation & an up-to-date chart providing a clear overview of the member states of each organisation. In addition, a number of articles on topics of general interest are included in each volume. A general index by subject & name, & a cumulative index of all the articles which have appeared in the Yearbook , are included in every volume & provide direct access to the Yearbook 's subject matter. Each volume contains a comprehensive bibliography covering the year's relevant publications. This is an indispensable work of reference for anyone dealing with the European institutions.
Bioreactor Technology in Food Processing
Bioreactor Technology in Food Processing brings peculiarities, specificities, and updates on bioreactors and bioprocesses related to food and beverage production. The 26 chapters of this book are the result of the participation of more than 70 professionals, including professors, researchers, and experts from the industrial sector from different countries around the world. The chapters cover such topics as history, classification, scale-up, analytical tools, and mathematical and kinetic models for the operation of bioreactors in the food industry. In addition, chapters detail the characteristics of bioreactors for the production of food (bread, cheese, and coffee fermentation) and fermented ...
