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"Fruits of Queensland" by Albert H. Benson is a comprehensive exploration of the numerous array of fruit-bearing flora located within the Queensland vicinity of Australia. As an esteemed naturalist and explorer, Benson undertook vast research and fieldwork to file and describe the numerous end result local to this ecologically rich area. In this masterpiece paintings, Benson meticulously catalogs a wide variety of fruits, from familiar species to exotic types particular to Queensland. Each fruit is meticulously defined, consisting of its botanical characteristics, dietary houses, and culinary uses. Additionally, Benson presents valuable insights into the ecological significance of those culm...
Excerpt from Fruits of Queensland: Fruit of Mangosteen Queensland's greatest want to-day is population: Men and women to develop our great natural resources, to go out into our country districts as farmers, dairymen, or fruit-growers - not to stick in our towns, but to become primary producers, workers, home-builders - not the scourings of big cities, the dissatisfied, the loafer, 'but the honest worker whose wish is to make a home for himself and his family. There are many such in the overcrowded cities of older countries, striving in vain to make a living - existing, it can hardly be called living, under conditions that are by no means conducive to their well-being - often poorly fed and p...
Reprint of the original, first published in 1881.
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A thorough inventory of research resources in American repositories, the Guide lists collections in the history of chemistry and chemical engineering, the chemical and pharmaceutical industries, and a number of related chemical process industries and businesses, from personal and professional papers of chemical scientists and engineers to business records of the chemical process industries.
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