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The Troopers Are Coming
A History of the New York State Troopers from 1917 to 1943
UNIFORMS OF THE U.S. STATE POLICE & HIGHWAY PATROLS
This book gives an historical overview of all the fifty State Police and Highway Patrol organisations, together with the uniform and badge descriptions and state law enforcement museums where they exist. Includes 218 black & white, 226 coloured illustrations and 81 colour paintings of uniforms and badges.
Gangsters and Organized Crime in Buffalo
Take a tour of Buffalo, NY's mobster and mafia history. Local mob expert reveals gangsters' stories, hangouts and more. Buffalo has housed its fair share of thugs and mobsters. Besides common criminals and bank robbers, a powerful crime family headed by local boss Stefano Magaddino emerged in the 1920s. Close to Canada, Niagara Falls and Buffalo were perfect avenues through which to transport booze, and Magaddino and his Mafiosi maintained a stranglehold on the city until his death in 1974. Local mob expert Michael Rizzo takes a tour of Buffalo's mafia exploits everything from these brutal gangsters' favorite hangouts to secret underground tunnels to murder.
InJUSTICE
InJUSTICE is Pedro Perez's memoir chronicling his journey from poverty to the highest position in the New York State Police. In highly personal prose, Perez poignantly expresses how he adroitly and coolly challenged his fellow troopers' racial microaggressions and ultimately gained their respect. The book sheds light on institutional racism within the force and Perez's commitment to reform. He overcame racism and microaggressions to rise through the ranks. As a state trooper, Perez sought to reconcile the seeming contradiction between his progressive values, anti-racism, and identity (Perez identifies as an Afro-Caribbean Taino) and serving in an organization that stubbornly resisted opening...
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need to know more about the characteristics, applications and consequences of different packaging materials in food-packaging interactions. This book is divided into 13 chapters and focuses on the agro-food, cosmetics and pharmaceutical sectors. The first four chapters cover traditional packaging materials: wood, paper and cardboard, glass and metal. The next two deal, respectively, with plastics and laminates. Biobased materials are then covered, followed by a presentation of active and smart packaging. Some chapters are also dedicated to providing information on caps and closures as well as auxiliary materials. Different food packaging methods are presented, followed by an investigation into the design and labelling of packaging. The book ends with a chapter presenting information on how the choice of packaging material is dependent on the characteristics of the food products to be packaged.
