Albert W A Schmid

The Kentucky Bourbon Cookbook

• Author(s): Albert W. A. Schmid

• Categories: Cooking

• Type: Book
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• Published: 2010-05-01
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• Publisher: University Press of Kentucky

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience. Yet despite its global appeal, bourbon remains a quintessentially Kentucky creation and a uniquely American spirit. Bourbon's popularity is matched only by its versatility. In The Kentucky Bourbon Cookbook, master chef Albert Schmid presents more than fifty recipes that feature Kentucky's signature spirit in entrees, soups, desserts, and much more. From the classic Manhattan cocktail to Bourbon-Pecan Crème Brulée with Chocolate Sauce, The Kentucky Bourbon Cookbook unlocks the culinary potential of this beloved spirit, allowing ...

Register of Retired Commissioned and Warrant Officers, Regular and Reserve, of the United States Navy and Marine Corps

• Type: Book
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• Published: 1978
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• Publisher: Unknown

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Senate documents

• Type: Book
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• Published: 1891
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• Publisher: Unknown

None

United States Government Organization Manual

• Categories: Executive departments

• Type: Book
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• Published: 1958
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• Publisher: Unknown

None

Foreign Service List

• Categories: Diplomatic and consular service, American

• Type: Book
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• Published: 1961
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• Publisher: Unknown

Includes field staffs of Foreign Service, U.S. missions to international organizations, Agency for International Development, ACTION, U.S. Information Agency, Peace Corps, Foreign Agricultural Service, and Department of Army, Navy and Air Force