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Antología poética (1993-2000)
  • Language: es
  • Pages: 280

Antología poética (1993-2000)

  • Type: Book
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  • Published: 2023-07-11
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  • Publisher: Caligrama

La poesía nos brinda la oportunidad de plasmar en palabras todos nuestros sentimientos y emociones juntas. Mas no siempre acertamos a definir o a representar nuestro interior en su plenitud. Con esta Antología poética nos acercamos a ese cúmulo de sentimientos que surgen del devenir del enamoramiento primero. Su plasmación literaria es como el recuerdo de ese tiempo de gozo y pasión en la memoria de los tiempos y para la esperanza de este mundo incierto.

Musa Spp
  • Language: en
  • Pages: 29

Musa Spp

The guidelines are divided into two parts. The first part makes general recommendations on how best to move Musa germplasm. The second part covers the important pests and diseases of quarantine concern. The information given on a particular pest or disease is not exhaustive but concentrates on those aspects that are most relevant to quarantine.

Bananas and Food Security
  • Language: en
  • Pages: 798

Bananas and Food Security

None

Boletín oficial del estado
  • Language: es
  • Pages: 1270

Boletín oficial del estado

  • Categories: Law
  • Type: Book
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  • Published: 1974
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  • Publisher: Unknown

None

Boletâin oficial del estado: Gaceta de Madrid
  • Language: es
  • Pages: 932

Boletâin oficial del estado: Gaceta de Madrid

  • Type: Book
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  • Published: 1975-05
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  • Publisher: Unknown

None

Chemical Properties of Starch
  • Language: en
  • Pages: 166

Chemical Properties of Starch

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.

Molecular Allergy Diagnostics
  • Language: en
  • Pages: 537

Molecular Allergy Diagnostics

  • Type: Book
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  • Published: 2017-05-08
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  • Publisher: Springer

This book, based on a recent German publication, offers an overview of basic data and recent developments in the groundbreaking field of molecular allergology. It comprehensively explores the origin and structure of single allergen molecules ("components") and their utility in improving the management of type I, IgE-mediated allergic reactions and disorders like allergic respiratory diseases, food allergies, and anaphylaxis. Highly specific testing, called component-resolved diagnostics, aims to identify and utilize single molecules. Over 200 single allergens from plant or animal sources have been applied to single or multiplex laboratory testing for the presence of allergen-specific IgE. Th...

Who Owns Whom
  • Language: en
  • Pages: 2318

Who Owns Whom

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Safety Assessment of Transgenic Organisms
  • Language: en

Safety Assessment of Transgenic Organisms

  • Type: Book
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  • Published: 2011
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  • Publisher: Unknown

None

Memories of Philippine Kitchens
  • Language: en
  • Pages: 801

Memories of Philippine Kitchens

  • Type: Book
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  • Published: 2014-11-20
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  • Publisher: Abrams

From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.