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Ale, Beer, and Brewsters in England
Women brewed and sold most of the ale consumed in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London were male, and men also dominated the trade in many towns and villages. This book asks how, when, and why brewing ceased to be women's work and instead became a job for men. Employing a wide variety of sources and methods, Bennett vividly describes how brewsters (that is, female brewers) gradually left the trade. She also offers a compelling account of the endurance of patriarchy during this time of dramatic change.
Brew Your Own British Real Ale
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
Brown Ale
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Cakes and Ale
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The football and real ale guide
Includes a description of each pub, a location map, and a list of beers found along with the date of the author's visit. This guide also contains colour photographs, contact details, articles related to real ale and football and comments from the regulars of the pub, and a cultural guide to each town.
Mild Ale
No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the “elixir of life for the salt of the earth.” Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Real Ale Record Book H/C
Cask ale, real ale, bitter...whatever you want to call it, it's thriving and this book is the perfect drinking companion. Written by acclaimed beer expert Adrian Tierney-Jones, this is an accessible and interactive guide to Britain's finest beers with reviews of over 150 ales and 40 perfect pubs in which to try them. The unique journal format will help you record and rate every tasting as you work your way through beers of every hue and flavour from the nine regions of the British Isles; from the malty milds of the Midlands to the sweet, fruity golds of the South-West. With guides to beer tasting and styles, plus top ten lists of essential beers for every region, this is a must-have interactive guide to the greatest pints in Britain.
The Real Ale Companion
'Let us sing our own treasures, Old England's good cheer, To the profits and pleasures of stout British beer; Your wine tippling, dram sipping fellows retreat, But your beer drinking Britons can never be beat.' This book is an ideal drinking companion for any fan of real ale, craft beers and the traditional British pub. Dipping into the literary barrels of the past five hundred years, this anthology delivers a heady brew of poems, prose passages and quotations in praise of real ale from writers such as Robert Louis Stevenson, Samuel Johnson, Edgar Allen Poe and Robert Burns. Learn about the legend of heather ale, how bottled beer was born, the chance remark that created India Pale Ale, the ales known only to the elite of Brasenose College, Oxford, and much more, in this highly readable round of literary refreshment. 'Long have I travelled far and near, On purpose to find out good beer, And at last I've found it here.'
